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Mango-Grape Salsa with Cilantro and Lime
2 ripe mangoes, peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable)
2 cups halved fresh California seedless grapes
1/4 cup minced red onion
2 Tbsp. chopped fresh cilantro
2 Tbsp. fresh lime juice
1 jalapeno pepper, seeded and minced
1/2 tsp. salt
Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate until ready to serve.
Serving Suggestions:
For a snack, serve with corn tortilla chips, or use this salsa to accent a meal of grilled chicken, fish or pork.
Other Notes:
Makes 4 cups
Source: California Table Grape Commission
2 ripe mangoes, peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable)
2 cups halved fresh California seedless grapes
1/4 cup minced red onion
2 Tbsp. chopped fresh cilantro
2 Tbsp. fresh lime juice
1 jalapeno pepper, seeded and minced
1/2 tsp. salt
Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate until ready to serve.
Serving Suggestions:
For a snack, serve with corn tortilla chips, or use this salsa to accent a meal of grilled chicken, fish or pork.
Other Notes:
Makes 4 cups
Source: California Table Grape Commission
MsgID: 3126156
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Herbs (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Herbs (17)
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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