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Recipe: Black Bean Salsa (using cilantro)

Toppings - Salsas
Black Bean Salsa (using cilantro)

1 (15-ounce) can Black Beans, drained and rinsed
1 cup tomato, seeded and chopped
1/2 cup frozen corn, thawed
1/2 cup onion, chopped
1/4 cup fresh cilantro, chopped
1 serrano pepper, seeded and chopped
1 clove garlic, minced
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Combine all ingredients in a medium bowl, toss well. Let stand 1 hour. Serve with unsalted chips.

Makes 7 servings
Source: Michigan Bean Commission
MsgID: 3126152
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Herbs (17)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Fresh Herbs (17)
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