Recipe: Hershey's Chocoberry Splash (using chocolate syrup)

Hershey's Chocoberry Splash

2 tablespoons Hershey's chocolate syrup
3/4 cup low fat or skim milk
2 tablespoons vanilla ice cream
3 tablespoons frozen strawberries with syrup, thawed (or 1/4 cup fresh, sweetened strawberries)
splash club soda (2 tablespoons)

Blend all ingredients except club soda in a blender until smooth. Pour into glass filled with crushed ice. Splash in club soda; stir. Top with a scoop of vanilla ice cream, if desired. Garnish with additional fruit.

Serves two.

For a Raspberry Splash:
Use a like amount of raspberries in place of strawberries.

For a Pineapple Splash:
Substitute 2 slices canned or 1/4 cup crushed pineapple for strawberries.