Recipe: Tomato And Spinach Soup
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TOMATO AND SPINACH SOUP
2 cans (28 oz each) tomatoes
1/4 cup butter
1 onion, finely chopped
1 tsp sugar
1/4 tsp dried oregano, crumbled
1/2 cup whipping cream
1 (10 oz) pkg frozen chopped spinach, thawed, well-drained
1/4 cup chopped fresh basil or 1 tbsp dried, crumbled
1/2 cup milk (optional)
1/2 cup grated parmesan
Puree canned tomatoes with juices in processor or blender until smooth.
Melt butter in heavy large saucepan over medium-low heat. Add onion and saute until very tender, about 5 minutes.
Stir in tomatoes, sugar and oregano. Simmer 10 minutes.
Mix in cream, spinach and basil and simmer 3 minutes longer.
Season to taste with salt and pepper. Thin soup with milk if desired. Ladle soup into bowls; pass Parmesan separately.
2 cans (28 oz each) tomatoes
1/4 cup butter
1 onion, finely chopped
1 tsp sugar
1/4 tsp dried oregano, crumbled
1/2 cup whipping cream
1 (10 oz) pkg frozen chopped spinach, thawed, well-drained
1/4 cup chopped fresh basil or 1 tbsp dried, crumbled
1/2 cup milk (optional)
1/2 cup grated parmesan
Puree canned tomatoes with juices in processor or blender until smooth.
Melt butter in heavy large saucepan over medium-low heat. Add onion and saute until very tender, about 5 minutes.
Stir in tomatoes, sugar and oregano. Simmer 10 minutes.
Mix in cream, spinach and basil and simmer 3 minutes longer.
Season to taste with salt and pepper. Thin soup with milk if desired. Ladle soup into bowls; pass Parmesan separately.
MsgID: 3131950
Shared by: Barbara, Memphis
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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