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Recipe: Baked Chicken with Sherry Mushroom Sauce

Main Dishes - Chicken, Poultry
BAKED CHICKEN WITH SHERRY MUSHROOM SAUCE

1 lb chicken breasts, skinned
1 (10 oz) can condensed cream of chicken soup
1 (4 oz) can sliced mushrooms (reserve liquid)
1/4 cup sherry
1/2 tsp Worcestershire sauce
1/2 tsp tarragon leaves
1/8 tsp garlic powder

Place chicken in a single layer in a microwave-safe baking dish.

Mix remaining ingredients together and pour over chicken.

Bake in 400 degree oven for about 1 hour.

To cook in a microwave:
Cover and microwave for 7 minutes on 100% (high).
MsgID: 3131952
Shared by: Barbara, Memphis
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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