ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: No Sugar Grape Jelly

Preserving - Jams, Jellies
No Sugar Grape Jelly
From: Canning and Preserving by Linda Ferrari, 1991 edition.
Makes 2 half-pints

1 envelope unflavored gelatin
2 cups unsweetened grape juice (or any other unsweetened juice can be
used)
1 tablespoon bottled lemon juice
1 3/4 teaspoons liquid calorie-free sweentener (use more or less according to taste)

Add gelatin to grape juice and lemon juice in a saucepan. Place over low heat. Stir constantly until gelatin dissolves. Bring to a boil and boil 1 1/2 to 2 minutes. Remove from heat. Add calorie-free sweetener. Stir well to mix. Pour into clean hot jars. Seal. Cool and store in refrigerator.

This jelly will keep well in a refrigerator 4 to 6 weeks. Do not freeze.

1 tablespoon=10 calories

MsgID: 319787
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter G Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter G Recipes (10)
  Betsy at Recipelink.com
2 Recipe: Oatmeal and Brown Sugar Granola Bars
  Betsy at Recipelink.com
3 Recipe: Gingerbread Loaf with Lemon Icing (bread machine)
  Betsy at Recipelink.com
4 Recipe: Spiced Golden Raisins
  Betsy at Recipelink.com
5 Recipe: Beans, Greens, and Gravy on Cornbread
  Betsy at Recipelink.com
6 Recipe: Homemade Graham Nuts (like Grape Nuts Cereal)
  Betsy at Recipelink.com
7 Recipe: No Sugar Grape Jelly
  Betsy at Recipelink.com
8 Recipe(tried): Granny-Smackin' Mac 'n' Cheese
  Sandy in Maryland
9 Recipe(tried): Creamed Green Peas and Potatoes
  Marie in New York
10 Recipe(tried): Ginger Snaps with Lemon Icing
  Micha in AZ
11 Recipe(tried): Super Easy Guacamole
  Kelley - Arkansas
12 Thank You: grape nuts homemade
  hope florida
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: No Sugar Grape Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!