Recipe: Noni's Fruit Kuchen (with egg yolk and sour cream topping)

Noni's Fruit Kuchen

1 1/2 cups flour
1/4 cup sugar
1/2 tsp. salt
1/2 cup butter or margarine
1 egg yolk
2 tbsp. milk
2 tbsp. flour
4 cups fruit (sliced apples, peaches, pears or plums)
1 tbsp. butter or margarine

CREAM TOPPING:
1 egg yolk
1/4 cup sour cream

Toss flour, sugar and salt to mix. Cut in margarine with pastry blender.

Beat egg yolk with milk. Add to flour.

Press dough mixture against bottom and sides of greased 8 inch square baking pan.

Sprinkle with 2 tablespoons flour. Spread with fruit; sprinkle with sugar mixed with cinnamon. Dot with margarine or butter.

Bake in hot oven (400 degrees) about 45 minutes. After first 10 minutes of baking pour topping over fruit; continue baking.

For Topping: Beat egg yolk and sour cream.

Source: Cookbook USA

Hi Karen,

This recipe doesn't have brown sugar in the topping but I'm sure you can add some if you feel it needs it. I hope it's close to the one you had. If you can get the recipe from your neighbor please share it with us!

Happy Baking,

Betsy