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Recipe: Low-Fat Slow Cooker BBQ Pinto Beans

Side Dishes - Beans
LOW-FAT SLOW COOKER BBQ PINTO BEANS

1 lb. dried pinto beans, rinsed and picked over
4 cups hot water
2 onions, chopped
1 tbsp. chili powder
3/4 cup barbecue sauce
1/2 cup ketchup
1 1/2 tbsp. prepared mustard
1/8 tsp. hot red pepper sauce, or to taste

Combine first 4 ingredients in an electric slow cooker on low heat.

Cover and cook about 7 hours or until beans are tender.

Drain cooking liquid. Stir in remaining ingredients.

Set on high heat and cook uncovered 10-15 minutes, or until heated through.

Servings: 6
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Judi Mae, NY
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
18
  Nikki A. Richards, Atlanta Ga
19
  Judi Mae, NY
20
  Nikki A. Richards, Atlanta Ga
21
  Nikki A. Richards, Atlanta Ga
22
  Gladys/PR
23
  Nikki A. Richards, Atlanta Ga
24
  Nikki A. Richards, Atlanta Ga
25
  Nikki A. Richards, Atlanta Ga
26
  Nikki A. Richards, Atlanta Ga
27
  Nikki A. Richards, Atlanta Ga
28
  Gladys/PR
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