LOW-FAT SLOW COOKER BBQ PINTO BEANS
1 lb. dried pinto beans, rinsed and picked over
4 cups hot water
2 onions, chopped
1 tbsp. chili powder
3/4 cup barbecue sauce
1/2 cup ketchup
1 1/2 tbsp. prepared mustard
1/8 tsp. hot red pepper sauce, or to taste
Combine first 4 ingredients in an electric slow cooker on low heat.
Cover and cook about 7 hours or until beans are tender.
Drain cooking liquid. Stir in remaining ingredients.
Set on high heat and cook uncovered 10-15 minutes, or until heated through.
Servings: 6
1 lb. dried pinto beans, rinsed and picked over
4 cups hot water
2 onions, chopped
1 tbsp. chili powder
3/4 cup barbecue sauce
1/2 cup ketchup
1 1/2 tbsp. prepared mustard
1/8 tsp. hot red pepper sauce, or to taste
Combine first 4 ingredients in an electric slow cooker on low heat.
Cover and cook about 7 hours or until beans are tender.
Drain cooking liquid. Stir in remaining ingredients.
Set on high heat and cook uncovered 10-15 minutes, or until heated through.
Servings: 6
MsgID: 3131897
Shared by: Gladys/PR
In reply to: Recipe: 4th of July Picnics Recipes - Salads, Ba...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: 4th of July Picnics Recipes - Salads, Ba...
Board: Daily Recipe Swap at Recipelink.com
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