Recipe: Pork Tenderloin with Honey Mustard Sauce (using an oven bag)

Pork Tenderloin with Honey Mustard Sauce

1 Reynolds Oven Bag, large size (14x20-inches)
1 tablespoon flour
1/3 cup orange juice
2 tablespoons honey
2 tablespoons Dijon mustard
2 pork tenderloins (3/4 pound each)
Dried basil
Seasoned salt
4 medium carrots, sliced
2 medium Delicious apples, cored, cut in eighths

Preheat oven to 350F.

Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add orange juice, honey and mustard to oven bag. Squeeze oven bag to blend ingredients. Sprinkle tenderloins with basil and seasoned salt. Place in oven bag, tucking the narrow end of each tenderloin under for even cooking. Place carrot and apple slices in oven bag around tenderloins.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 40 to 45 minutes or until pork tenderloins are tender.

Servings: 4
Source: Reynolds Kitchens