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Recipe: Rainbow Potato Puree (microwave)

Side Dishes - Assorted
Rainbow Potato Puree

1 lb (3 medium) potatoes, peeled and cubed
1/2 lb peeled and chopped vegetable, your choice of beets, broccoli, carrots, parsnips, zucchini, and pumpkin
1/4 cup water
1/2 cup skim milk
1 tbsp margarine (optional)

Place potatoes, vegetables and water in 2-quart microwave dish covered with plastic wrap. Microwave on high power 8 to 9 minutes, let stand 3 minutes. Remove plastic wrap; add milk and margarine. Mash with potato masher, leaving vegetable texture.

Makes 4 servings
Source: Produce Marketing Association
MsgID: 3127284
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Root Vegetables (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Root Vegetables (13)
  Betsy at Recipelink.com
2 Recipe: Rainbow Potato Puree (microwave)
  Betsy at Recipelink.com
3 Recipe: Sweet and Sour Beets
  Betsy at Recipelink.com
4 Recipe: Zesty Steamed Carrots and Red Potatoes
  Betsy at Recipelink.com
5 Recipe: Roasted Fresh Cut Carrots with Onion and Parsley
  Betsy at Recipelink.com
6 Recipe: Cream of Potato Soup
  Betsy at Recipelink.com
7 Recipe: Mashed Potato Dumplings for Stew
  Betsy at Recipelink.com
8 Recipe: Potato Focaccia
  Betsy at Recipelink.com
9 Recipe: Potato Lasagna
  Betsy at Recipelink.com
10 Recipe: Lean Scalloped Potatoes
  Betsy at Recipelink.com
11 Recipe: Lemony Vegetable Soup
  Betsy at Recipelink.com
12 Recipe: Onion Confit
  Betsy at Recipelink.com
13 Recipe: California Sweet Onion Salad
  Betsy at Recipelink.com
14 Recipe(tried): Baked Vegetable Beef Stew
  Sharon/Oregon
15 Recipe(tried): Potatoe Lasagna - variation
  Aek
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