Recipe: Recipes using frozen meatballs - Crockpot Meatball Stew and Meatball Taco Soup

Crockpot Meatball Stew

1 lb. frozen cooked meatballs
9 oz. frozen peas
3 10-oz. cans ready-to-serve beef broth
10 oz. frozen baby lima beans
8 oz. bag baby carrots
6 oz. can tomato paste
2 onions, chopped
1 Tbsp. sugar
2 lbs. red potatoes, cubed
3 garlic cloves, crushed
2 14-oz. can diced tomatoes, undrained
2 tsp. dried basil
15-oz. pkg. frozen corn
1 tsp. salt
1 tsp. pepper

Put all ingredients in a 4-6 quart crockpot, cover, and cook on low for 8-10 hours, until stew is blended and all vegetables are tender.
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Crockpot Meatball Taco Soup

1-16 oz, pkg. frozen Italian style meatballs
1 medium onion, chopped
1 medium green pepper, chopped
3 cloves garlic, minced
2 14-1/2 oz. cans ready-to-serve beef broth
16 oz. jar salsa or picante sauce
1 Tbsp. chili powder
1 cup ditalini pasta
1 cup shredded Cheddar cheese

Combine meatballs, onion, green pepper, garlic, beef broth, salsa or picante sauce, and chili powder in a 3-4 quart crockpot. Cover and cook on low for 5-7 hours. Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender. Sprinkle with cheese and serve. 4-6 servings
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