Rice and Beans from Trinidad from Goya
From Trinidad; a special rice and beans recipe with a coconut twist and a little spice. An exclusive recipe from Port of Spain.
2 cans Goya Pink Kidney Beans
4 cups coconut milk
2 envelopes Goya Beef Bouillon
2 chopped scallions
1 hot pepper
1 clove garlic minced
2 cups Goya Rice
1 envelope Saz n Goya
Heat coconut milk and bring to the boil.
Add bouillon, scallions, hot pepper and garlic. Boil 5 minutes.
Add rice, stir and simmer 10 minutes.
Add beans and sazon. Simmer 10 more minutes. Take out the hot pepper before in opens. Serve.
Serves 4-6
From Trinidad; a special rice and beans recipe with a coconut twist and a little spice. An exclusive recipe from Port of Spain.
2 cans Goya Pink Kidney Beans
4 cups coconut milk
2 envelopes Goya Beef Bouillon
2 chopped scallions
1 hot pepper
1 clove garlic minced
2 cups Goya Rice
1 envelope Saz n Goya
Heat coconut milk and bring to the boil.
Add bouillon, scallions, hot pepper and garlic. Boil 5 minutes.
Add rice, stir and simmer 10 minutes.
Add beans and sazon. Simmer 10 more minutes. Take out the hot pepper before in opens. Serve.
Serves 4-6
MsgID: 3125437
Shared by: Jackie/MA
In reply to: Recipe: Recipes Using Canned Beans (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie/MA
In reply to: Recipe: Recipes Using Canned Beans (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Canned Beans (8) |
Betsy at Recipelink.com | |
2 | Recipe: Rice and Beans from Trinidad |
Jackie/MA | |
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Jackie/MA | |
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Jackie/MA | |
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Jackie/MA | |
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Jackie/MA | |
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Jackie/MA | |
8 | Recipe: Butter Bean or Lima Bean Soup |
Jackie/MA | |
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Jackie/MA |
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