Scalloped Apples with Raisins
rec.food.recipes/Robert & Keri Cathey (2000)
1 cup raisins
1/2 cup brown sugar
4 cup pared, quartered apples
1/4 cup water
1 Tbsp. butter
1/2 cup soft bread crumbs
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
2 Tbsp. lemon juice
Fill buttered baking dish with alternate layers of raisins, apples and bread crumbs. Sprinkle each layer with combined dry ingredients. Dot with butter. Add lemon juice and water. Cover. Bake in moderate oven (375 degrees) for 45 minutes. 8 servings
rec.food.recipes/Robert & Keri Cathey (2000)
1 cup raisins
1/2 cup brown sugar
4 cup pared, quartered apples
1/4 cup water
1 Tbsp. butter
1/2 cup soft bread crumbs
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
2 Tbsp. lemon juice
Fill buttered baking dish with alternate layers of raisins, apples and bread crumbs. Sprinkle each layer with combined dry ingredients. Dot with butter. Add lemon juice and water. Cover. Bake in moderate oven (375 degrees) for 45 minutes. 8 servings
MsgID: 3116985
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dried Fruit
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dried Fruit
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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