Recipe(tried): Shameful Bloody Mary Seatrout

SHAMEFUL BLOODY MARY SEA TROUT

2 lbs. seatrout fillets, or other fish fillets
1 tsp. salt
1/2 cup sliced celery (1/4")
1/2 cup sliced green onion and tops
1 can (2-1/2 oz.) sliced mushrooms, drained
2 Tbsp. melted margarine or butter
1 can (6 oz.) highly seasoned Bloody Mary mix
1 Tbsp. cornstarch
Chopped parsley (garnish)

Sprinkle fish with salt. Place fish in a single layer in a well-greased baking dish, 11-3/4x7-1/2x
1-3/4 inches. In a 1 quart saucepan, cook celery, onion and mushrooms in margarine until vegetables are tender. Combine Bloody Mary mix and cornstarch. Add to vegetable mixture and cook over medium heat until sauce is thick. Pour sauce over fish. Bake in a moderate oven, 350 deg. F. for 20-25 minutes or until fish flakes easily when tested with a fork. Sprinkle with chopped parsley before serving.