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CHIPPER FILLETS
2 lbs. fish fillets
1/2 cup shredded sharp Cheddar cheese
1/2 cup Caesar salad dressing
1 cup crushed potato chips
Dip fillets in salad dressing. Place fillets in a single layer (skin side down if present), on a 15x10x1 inch baking pan. Cimbine crushed chips and cheese. Sprinkle over fillets. Bake in an extremely hot oven, 500 deg. F. for 10 to 15 min. or until fillets flake easily when tested with a fork.
2 lbs. fish fillets
1/2 cup shredded sharp Cheddar cheese
1/2 cup Caesar salad dressing
1 cup crushed potato chips
Dip fillets in salad dressing. Place fillets in a single layer (skin side down if present), on a 15x10x1 inch baking pan. Cimbine crushed chips and cheese. Sprinkle over fillets. Bake in an extremely hot oven, 500 deg. F. for 10 to 15 min. or until fillets flake easily when tested with a fork.
MsgID: 3117343
Shared by: manyhats
In reply to: TWO SWAP TUESDAY: Recipes Using Fish Fil...
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: TWO SWAP TUESDAY: Recipes Using Fish Fil...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | TWO SWAP TUESDAY: Recipes Using Fish Fillets |
| Betsy at Recipelink.com | |
| 2 | Recipe: Spicy Fish Fillets with Lemon |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Chipper Fillets |
| manyhats | |
| 4 | Recipe(tried): Heavenly Fish |
| manyhats | |
| 5 | Recipe(tried): Broiled Bluefish with Tangy Glaze |
| manyhats | |
| 6 | Recipe(tried): Shameful Bloody Mary Seatrout |
| manyhats | |
| 7 | Recipe(tried): Quick Tandoori Fish |
| Susan, Hawaii | |
| 8 | Recipe(tried): Fish with Butter-Lime Sauce |
| Susan, Hawaii | |
| 9 | Recipe(tried): Broiled Salmon with Bacon, Shiitake Mushroom, and Oyster Sauce |
| Susan, Hawaii | |
| 10 | Recipe(tried): Oyster Sauce Steamed Fish (serves 2) |
| Susan, Hawaii | |
| 11 | Recipe: Psari Plaki (Classic Greek Baked Fish) |
| Jackie/MA | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!