Recipe(tried): Quick Tandoori Fish

 Quick Tandoori Fish
Serves 4 

3/4 cup plain yogurt
1 teaspoon minced garlic 
1 teaspoon ground cumin 
1/4 teaspoon pure ground chile powder or paprika
1/4 teaspoon ground turmeric 
4 fish fillets or fish steaks

Combine yogurt, garlic, cumin, chile powder or paprika, and turmeric in a small bowl, mixing well. Preheat the broiler. Line a baking sheet with foil. Arrange fish in a single layer on the foil. Brush exposed side with half the yogurt mixture. Broil 3 to 4 minutes, until glaze looks firm and begins to brown in spots. Turn fish over. Brush with remaining yogurt mixture. Broil 3 to 4 minutes longer.     

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