ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Shrimp Stuffed Artichokes

Main Dishes - Fish, Shellfish
ADVERTISEMENT
Shrimp Stuffed Artichokes
rec.food.cooking/Cheshire/1995

Steam the whole artichokes as normal. Cool. With scissors, cut the tip ends off all leaves. Cut a little off the top of the artichoke, so that you will be able to enter it from the top. Cut out the center leaves of the artichoke from the top, removing the prickly choke, but leaving the leaves and heart intact. You now have a nice little bowl for stuffing. Prepare one per person.

You can stuff with many things, but my favorite is seafood and Swiss cheese.

Cook some lobster, crab or shrimp. Remove shells, clean and cut into bite size pieces. Need about 1 lb for 4-5 medium artichokes.

Mix the prepared shellfish with:
1 cup processed Swiss cheese cubed
1/3 cup finely chopped green pepper
1/4 cup finely chopped onion
1 tsp salt
1/2 cup mayonnaise
2 tsp lemon juice

Stuff the hollowed out artichokes
Place in a shallow cooking dish
Pour 1-inch hot water into the dish
Cover and bake at 375 degrees for 35 minutes or until cheese melts.

MsgID: 3118038
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter A Recipes (artichokes, asparagus,...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter A Recipes (artichokes, asparagus, apples, anise, appetizers, apricots, etc.)
  Betsy at Recipelink.com
2 Recipe: Shrimp Stuffed Artichokes
  Betsy at Recipelink.com
3 Recipe: Artichoke-Tomato Microwave Risotto
  Betsy at Recipelink.com
4 Recipe: Aegean Artichoke and Penne Pasta Salad
  Betsy at Recipelink.com
5 Recipe: Anise-Almond Biscotti
  Betsy at Recipelink.com
6 Recipe: Chicken with Star Anise
  Betsy at Recipelink.com
7 Recipe: Almond Brickle Cheesecake
  Betsy at Recipelink.com
8 Recipe(tried): Avocado-Alfalfa Sprout Spread
  Judy/Quebec
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Shrimp Stuffed Artichokes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!