MOM'S RICE PUDDING
Recipe By: MOM
Servings: 6
1 cup rice -- cooked and warm
3 large eggs
1/2 cup sugar
1 teaspoon nutmeg
2 cups milk
Whisk eggs, sugar and nutmeg together until well mixed.
Add milk and whisk until thoroughly mixed.
Cook over medium heat, stirring constantly until mixture coats a metal spoon.
Add rice and 1 tsp. vanilla. Cover and let sit for about 30 minutes before serving.
May be served cold or warm.
Recipe By: MOM
Servings: 6
1 cup rice -- cooked and warm
3 large eggs
1/2 cup sugar
1 teaspoon nutmeg
2 cups milk
Whisk eggs, sugar and nutmeg together until well mixed.
Add milk and whisk until thoroughly mixed.
Cook over medium heat, stirring constantly until mixture coats a metal spoon.
Add rice and 1 tsp. vanilla. Cover and let sit for about 30 minutes before serving.
May be served cold or warm.
MsgID: 3117884
Shared by: BECKY, AR
In reply to: Recipe: Recipes Using Rice
Board: Daily Recipe Swap at Recipelink.com
Shared by: BECKY, AR
In reply to: Recipe: Recipes Using Rice
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Rice |
Betsy at Recipelink.com | |
2 | Recipe: Young Jewel Fried Rice (Yeung Chau Chow Faan) |
Betsy at Recipelink.com | |
3 | Recipe: Yang Chow Fried Rice |
Betsy at Recipelink.com | |
4 | Recipe: Vegetable Fried Rice |
Betsy at Recipelink.com | |
5 | Recipe: Fried Rice Shoyu |
Betsy at Recipelink.com | |
6 | Recipe: Classical Chinese Fried Rice (Yang Zhou Chao Fan) |
Betsy at Recipelink.com | |
7 | Recipe: Emerald Fried Rice |
Betsy at Recipelink.com | |
8 | Recipe: Chicken Fried Rice |
Betsy at Recipelink.com | |
9 | Recipe: No-Egg Rice Pudding (crock pot) |
Betsy at Recipelink.com | |
10 | Recipe: Uses for Leftover Rice |
Betsy at Recipelink.com | |
11 | Recipe(tried): BBQ Rice |
Becky AR | |
12 | Recipe(tried): Cajun Dirty Rice |
BECKY,AR | |
13 | Recipe(tried): Stovetop Rice Pudding |
BECKY, AR | |
14 | Recipe(tried): Nonie'S Rice Salad |
BECKY, AR |
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