White Cheddar Popovers
rec.food.cooking/Katie E Green
Adapted from a recipe shared in Herbal Companion Magazine.
If you don't have a popover tin, use individual glass custard cups. Hint: if you mix the batter longer than 3 minutes, you are over mixing. I haven't tried this, but some people claim the secret to good popovers is to place them in a cold oven (not pre-heated), in which the baking temperature process would be reversed to what is recommended here. (You would start in a cold oven set for 400 - 425F.)
1/4 cup milk
1 1/4 cups flour
1/2 teaspoon salt
3 large eggs
1/2 cup diced white cheddar cheese
unsalted butter
Variation: add 2 tbsp finely chopped onion
Preheat oven to 425F.
Whisk flour and salt into milk; don't overbeat. Blend in eggs one at a time and gently mix in cheese.
Rub popover cups with butter. Pour batter into tin and fill 3/4 full. Bake 20 minutes, then reduce oven temperature for 15 minutes longer, or until popovers are golden brown. Serve immediately--do not keep well.
rec.food.cooking/Katie E Green
Adapted from a recipe shared in Herbal Companion Magazine.
If you don't have a popover tin, use individual glass custard cups. Hint: if you mix the batter longer than 3 minutes, you are over mixing. I haven't tried this, but some people claim the secret to good popovers is to place them in a cold oven (not pre-heated), in which the baking temperature process would be reversed to what is recommended here. (You would start in a cold oven set for 400 - 425F.)
1/4 cup milk
1 1/4 cups flour
1/2 teaspoon salt
3 large eggs
1/2 cup diced white cheddar cheese
unsalted butter
Variation: add 2 tbsp finely chopped onion
Preheat oven to 425F.
Whisk flour and salt into milk; don't overbeat. Blend in eggs one at a time and gently mix in cheese.
Rub popover cups with butter. Pour batter into tin and fill 3/4 full. Bake 20 minutes, then reduce oven temperature for 15 minutes longer, or until popovers are golden brown. Serve immediately--do not keep well.
MsgID: 316977
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-04
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-04
Board: Daily Recipe Swap at Recipelink.com
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