ADVERTISEMENT
- Real Recipes from Real People -

Recipe: White Cheddar Popovers

Breads - Assorted
White Cheddar Popovers
rec.food.cooking/Katie E Green
Adapted from a recipe shared in Herbal Companion Magazine.

If you don't have a popover tin, use individual glass custard cups. Hint: if you mix the batter longer than 3 minutes, you are over mixing. I haven't tried this, but some people claim the secret to good popovers is to place them in a cold oven (not pre-heated), in which the baking temperature process would be reversed to what is recommended here. (You would start in a cold oven set for 400 - 425F.)

1/4 cup milk
1 1/4 cups flour
1/2 teaspoon salt
3 large eggs
1/2 cup diced white cheddar cheese
unsalted butter

Variation: add 2 tbsp finely chopped onion

Preheat oven to 425F.

Whisk flour and salt into milk; don't overbeat. Blend in eggs one at a time and gently mix in cheese.

Rub popover cups with butter. Pour batter into tin and fill 3/4 full. Bake 20 minutes, then reduce oven temperature for 15 minutes longer, or until popovers are golden brown. Serve immediately--do not keep well.


MsgID: 316977
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-04
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Chat Room
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  Chat Room
24
  Chat Room
25
  Chat Room
26
  Chat Room
27
  Chat Room
28
  Chat Room
29
  Chat Room
30
  Chat Room
31
  Chat Room
32
  Chat Room
33
  Chat Room
34
  Chat Room
35
  Chat Room
36
  Chat Room
37
  Jeff, Los Angeles
38
  Jackie TX
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: White Cheddar Popovers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix