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White Cheddar Popovers
rec.food.cooking/Katie E Green
Adapted from a recipe shared in Herbal Companion Magazine.
If you don't have a popover tin, use individual glass custard cups. Hint: if you mix the batter longer than 3 minutes, you are over mixing. I haven't tried this, but some people claim the secret to good popovers is to place them in a cold oven (not pre-heated), in which the baking temperature process would be reversed to what is recommended here. (You would start in a cold oven set for 400 - 425F.)
1/4 cup milk
1 1/4 cups flour
1/2 teaspoon salt
3 large eggs
1/2 cup diced white cheddar cheese
unsalted butter
Variation: add 2 tbsp finely chopped onion
Preheat oven to 425F.
Whisk flour and salt into milk; don't overbeat. Blend in eggs one at a time and gently mix in cheese.
Rub popover cups with butter. Pour batter into tin and fill 3/4 full. Bake 20 minutes, then reduce oven temperature for 15 minutes longer, or until popovers are golden brown. Serve immediately--do not keep well.
rec.food.cooking/Katie E Green
Adapted from a recipe shared in Herbal Companion Magazine.
If you don't have a popover tin, use individual glass custard cups. Hint: if you mix the batter longer than 3 minutes, you are over mixing. I haven't tried this, but some people claim the secret to good popovers is to place them in a cold oven (not pre-heated), in which the baking temperature process would be reversed to what is recommended here. (You would start in a cold oven set for 400 - 425F.)
1/4 cup milk
1 1/4 cups flour
1/2 teaspoon salt
3 large eggs
1/2 cup diced white cheddar cheese
unsalted butter
Variation: add 2 tbsp finely chopped onion
Preheat oven to 425F.
Whisk flour and salt into milk; don't overbeat. Blend in eggs one at a time and gently mix in cheese.
Rub popover cups with butter. Pour batter into tin and fill 3/4 full. Bake 20 minutes, then reduce oven temperature for 15 minutes longer, or until popovers are golden brown. Serve immediately--do not keep well.
MsgID: 316977
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-04
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-04
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!