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Mini Ham and Cheese Rolls
rec.food.cooking/smatterchu
2 packages party or dinner rolls
1/2 lb. boiled ham
1/2 lb. baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoons yellow mustard
2 tablespoons poppy seeds
1 stick of melted margarine
Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet. In a bowl, mix onion flakes, mustard, poppy seeds and margarine together. Drizzle mixture over sandwiches. Cover trays with tin foil. Bake at 325F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
(I have also done these with canned biscuits. You take one biscuit and flatten to 2-inches in diameter. Layer ingredients on the biscuit and then add another flattened biscuit to cover. Brush the top with the mustard mixture and bake)
rec.food.cooking/smatterchu
2 packages party or dinner rolls
1/2 lb. boiled ham
1/2 lb. baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoons yellow mustard
2 tablespoons poppy seeds
1 stick of melted margarine
Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet. In a bowl, mix onion flakes, mustard, poppy seeds and margarine together. Drizzle mixture over sandwiches. Cover trays with tin foil. Bake at 325F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
(I have also done these with canned biscuits. You take one biscuit and flatten to 2-inches in diameter. Layer ingredients on the biscuit and then add another flattened biscuit to cover. Brush the top with the mustard mixture and bake)
MsgID: 316965
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-04
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-04
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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