Recipe: Giant Golden Popovers (using egg whites)

Giant Golden Popovers (including egg whites)
Source: Cooking Pleasures Magazine, 1998
Makes 5

1 cup whole Milk
1/4 tsp. salt
1 egg
2 egg whites
1 tbsp. butter, melted
1 cup all-purpose flour

In large bowl, combine milk, salt, egg and egg whites; mix with a wire whisk until combined. Whisk in melted butter. Add flour, whisk just until smooth. Do not over beat. Let batter rest 30 minutes.

Meanwhile, place oven rack in lower third of oven; heat to 325 degrees. Spray 5 cups in popover pan with nonstick cooking spray. Pour batter into sprayed cups.

Place on rack in lower third of oven; immediately increase oven temperature to 425 degrees. Bake 20 minutes.

Reduce oven to 325 degrees; bake an additional 20 minutes or until golden brown and firm. make a 1-inch slit in side of each popover with sharp knife; bake an additional 5 minutes. Serve warm.