Recipe: White Chocolate Salties
Appetizers and SnacksWHITE CHOCOLATE SALTIES
1 lb white chocolate
3 cups stick pretzels
1 cup salted Spanish peanuts
Melt chocolate on medium for 5 to 6 minutes, stirring twice. Blend well.
Add peanuts and pretzels. Stir coating well. Spread in a lightly greased jelly roll pan.
Refrigerate at least 20 minutes.
Lift with a pancake turner and break into serving pieces.
1 lb white chocolate
3 cups stick pretzels
1 cup salted Spanish peanuts
Melt chocolate on medium for 5 to 6 minutes, stirring twice. Blend well.
Add peanuts and pretzels. Stir coating well. Spread in a lightly greased jelly roll pan.
Refrigerate at least 20 minutes.
Lift with a pancake turner and break into serving pieces.
MsgID: 0072992
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
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