WHITE CHOCOLATE ALMOND PECAN PIE
1 cup light corn syrup
2/3 cup sugar
4 eggs; beaten
6 oz white chocolate; melted
3 tbsp butter; melted
1 tbsp vanilla
1 tbsp almond extract; (or to taste)
1 tbsp chocolate extract
1 cup pecan halves
1 cup sliced or slivered almonds
unbaked 9-inch pastry shell
Combine first eight ingredients; beat with an electric mixer until blended.
Stir pecans and almonds into mixture. Pour mixture into pastry shell.
Bake at 350 for 50-55 minutes.
1 cup light corn syrup
2/3 cup sugar
4 eggs; beaten
6 oz white chocolate; melted
3 tbsp butter; melted
1 tbsp vanilla
1 tbsp almond extract; (or to taste)
1 tbsp chocolate extract
1 cup pecan halves
1 cup sliced or slivered almonds
unbaked 9-inch pastry shell
Combine first eight ingredients; beat with an electric mixer until blended.
Stir pecans and almonds into mixture. Pour mixture into pastry shell.
Bake at 350 for 50-55 minutes.
MsgID: 0073012
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
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