WHITE CHOCOLATE CHIP COOKIES WITH MACADAMIA NUTS
1/2 cup unsalted butter, softened
1/3 cup sugar
1/3 cup brown sugar, firmly packed
1 egg
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 1/2 oz white chocolate, chopped
3/4 cup macadamia nuts, halved
Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute.
Add flour, baking soda and salt and mix until just combined. Do not over mix.
Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 inches apart.
Bake in preheated 375 degree oven until light brown around edges, about 15 minutes. Cool on cookie sheet for 3 minutes, then remove to racks and cool completely.
Store in air-tight container. Can be prepared ahead. Store cookies up to 4 days at room temperature or freeze 3 weeks.
1/2 cup unsalted butter, softened
1/3 cup sugar
1/3 cup brown sugar, firmly packed
1 egg
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 1/2 oz white chocolate, chopped
3/4 cup macadamia nuts, halved
Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute.
Add flour, baking soda and salt and mix until just combined. Do not over mix.
Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 inches apart.
Bake in preheated 375 degree oven until light brown around edges, about 15 minutes. Cool on cookie sheet for 3 minutes, then remove to racks and cool completely.
Store in air-tight container. Can be prepared ahead. Store cookies up to 4 days at room temperature or freeze 3 weeks.
MsgID: 0073000
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Recipes using white chocolate
Board: Cooking Club at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Walnut-Date Snack Bars (using cake mix)
- Helm's Bakery Brownies (repost)
- Sour Cream-Coconut Wafers (slice-and-bake cookies) - 1960's
- Appelsauce-Raisin Squares (using whole wheat flour and oat bran, 1980's)
- Vanilla Butter Buttons (makes 125 tiny cookies)
- Piggy Wiggly Brownies (from a former employee)
- Raisin Oatmeal Crispies
- Pillsbury Lemon Honey Buns (using crescent dinner roll dough)
- Depression Era Oatmeal Cookies (using bacon grease)
- Old South Benne Seed Cookies (using sesame seeds)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!