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Thank You: Thank You Janet and Barbara

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Thank you so much Janet, Barbara. Both recipes sound great! I can't wait to try them. And Barbara, I do have both the chips and bark and would be thrilled if you could post any recipes using those. Once again, THANK YOU both for your time. I really appreciate it.
MsgID: 0072939
Shared by: Jennifer, NY
In reply to: Recipe(tried): Lemon Lovers' White Chocolate Cake with ...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Jennifer, NY
2
  Janet/MO
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  Barbara, Memphis
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  Jennifer, NY
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  Carolyn, Vancouver
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Betsy at Recipelink.com
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Betsy at Recipelink.com
31
  Barbara, Memphis
32
  Barbara, Memphis
33
  Barbara, Memphis
34
  Barbara, Memphis
35
  Jennifer, NY
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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