SALSA FISH
2 pounds fish fillets (walleye, bass or perch)
1 cup seasoned bread crumbs
1 tablespoon vegetable oil
1 1/2 cups salsa
8 ounces shredded or sliced Mozzarella or Provolone cheese
Preheat oven to 400 degrees F. Grease a 13x 9x 2-inch baking dish.
Coat fish fillets in bread crumbs.
In a skillet, brown fillets in oil.
Arrange in prepared baking dish. Top with salsa and cheese.
Bake, uncovered, at 400 degrees F for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.
Servings: 6
From: Diane Grajewski; North Branch, Michigan
Source: Taste of Home's Quick Cooking Annual Recipes 1999
2 pounds fish fillets (walleye, bass or perch)
1 cup seasoned bread crumbs
1 tablespoon vegetable oil
1 1/2 cups salsa
8 ounces shredded or sliced Mozzarella or Provolone cheese
Preheat oven to 400 degrees F. Grease a 13x 9x 2-inch baking dish.
Coat fish fillets in bread crumbs.
In a skillet, brown fillets in oil.
Arrange in prepared baking dish. Top with salsa and cheese.
Bake, uncovered, at 400 degrees F for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.
Servings: 6
From: Diane Grajewski; North Branch, Michigan
Source: Taste of Home's Quick Cooking Annual Recipes 1999
MsgID: 3139129
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less
Board: Daily Recipe Swap at Recipelink.com
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