ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Family

Misc.
Family name was Occimio from Genoa. My great grandmothers maiden name Raffeto.
MsgID: 0311530
Shared by: Kathy Pottsville, pa
In reply to: YES PING!!
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sam Dessert (using semolina)
  • SAM DESSERT 1 1/2 cup yogurt, plain 1 1/2 cup sugar 1 egg, room temperature 1 tsp vanilla extract 3 cups semolina 2 tbsp flour 1 tsp baking powder FOR THE SYRUP: 4 cups water 4 1/2...
  • Red Bud Cove Stuffed Ham Rolls with Cheese Sauce
  • STUFFED HAM ROLLS WITH CHEESE SAUCE "Each year, I try out new recipes so I can add a few to my repertoire. About five years ago, I tried Stuffed Ham Rolls with Cheese Sauce. The recipe was great, but I wasn't sure jus...
  • Cheddar Ham Pasta (using stewed tomatoes)
  • CHEDDAR HAM PASTA 12 ounces uncooked corkscrew pasta 1 (14 1/2 ounces) can Del Monte diced tomatoes with garlic and onion, undrained Milk (whole or low fat) 2 tablespoons butter or margarine 2 tablespoons all purpose ...
ADVERTISEMENT
  • Caramel Orange Coffee Cake (using hot roll mix)
  • CARAMEL ORANGE COFFEE CAKE "A Pillsbury Bake-Off winning recipe." FOR THE DOUGH: 1 package Pillsbury Hot Roll Mix 2/3 cup very warm milk (105-115 degrees F) 2 teaspoons grated orange peel 2...
  • Sweet and Sour Turkey Stuffed Cabbage Rolls
  • SWEET AND SOUR TURKEY STUFFED CABBAGE ROLLS 1 medium green cabbage FOR THE FILLING: 1 pound lean ground turkey 1/4 cup uncooked rice 1/4 cup grated or finely chopped onion 1 clove garlic,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Family
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!