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re: ping

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Hi Kathy,

My family makes ravioli filled with "ping". Ours is made with sausage, spinach, cream cheese, etc. I can send the recipe tomorrow. Our ancestors are from Genoa. What about yours? There is a book out right now(I am in the middle of it)called "The Lost Ravioli Recipes". It is written by a woman who searched for her family ravioli recipe that was made with cream cheese, apparantly an unusual ingredient. She doesn't use the term ping for filling. I thought that was unusual that I saw your posting. I will search for the recipe tomorrow for you.
MsgID: 0311498
Shared by: cara, connecticut
In reply to: ISO: Italian Recipe - Ping (ravioli filling)
Board: International Recipes at Recipelink.com
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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