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ISO: Ping

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i have been looking for the ping recipe for many years. i could not remember anything but ping. my grandmother used to make it and i can still smell the ping. do you have the complete recipe. i remember it being green and had a smell that was distinct. i need to make about 100 raviolis which the dough i can make. just need the ingrediants and size of each ingrediant. thanks al derosa transplanted brooklynite

THANKS FOR YOUR HELP
MsgID: 0311551
Shared by: AL LAS VEGAS
In reply to: re: ping
Board: International Recipes at Recipelink.com
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