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ISO: Ping

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i have been looking for the ping recipe for many years. i could not remember anything but ping. my grandmother used to make it and i can still smell the ping. do you have the complete recipe. i remember it being green and had a smell that was distinct. i need to make about 100 raviolis which the dough i can make. just need the ingrediants and size of each ingrediant. thanks al derosa transplanted brooklynite

THANKS FOR YOUR HELP
MsgID: 0311551
Shared by: AL LAS VEGAS
In reply to: re: ping
Board: International Recipes at Recipelink.com
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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