ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ping :)

Misc.
Kathy - thats exactly how we make ours and we do call them Ping, but I have no idea why. My mom's family is from Genoa but no cream cheese in ours :)
MsgID: 0312553
Shared by: Lynne C
In reply to: Recipe(tried): Ping!!! (ravioli filling)
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sesame Chicken Stir-fry Salad
  • SESAME CHICKEN STIR-FRY SALAD FOR THE DRESSING: 1/3 cup vegetable oil 2 tbsp lemon juice 2 tsp soy sauce 1 dash hot pepper sauce FOR THE SALAD: 1 tsp...
  • Quick Chicken Parm (low carb, broiled, no breading)
  • QUICK CHICKEN PARMIGIANA "Chicken "parm" is one of America's most popular dishes, but it always comes breaded and fried. I've low-carbed it here (and slashed the calories) by scrapping the breading but not its essenti...
  • Easy Apple Coffee Cake (bread machine dough cycle)
  • EASY APPLE COFFEE CAKE (bread machine dough cycle) 2/3 cup water 3 tablespoons butter or margarine, softened 2 cups Gold Medal Better for Bread flour 3 tablespoons granulated sugar 1 teaspoon salt 1 1/2 teaspoons brea...
  • Shrimp and Lobster Supreme
  • SHRIMP AND LOBSTER SUPREME 2 medium lobster tails, raw meat removed from shell and cut into chunks 2 lbs medium shrimp, raw, peeled, deveined and tails cut off 2 large onions, chopped 2 green bell peppers, de-seeded a...
  • Kung Pao Pork (Kikkoman Soy Sauce recipe)
  • KUNG PAO PORK 3/4 pound lean pork, cut into 1/2-inch cubes 4 tablespoons Kikkoman Soy Sauce, divided use 2 tablespoons ReaLemon Lemon Juice from Concentrate 2 tablespoons sugar 2 teaspoons cornstarch 1/4 teaspoon crus...
  • Chargrilled Chicken Kebabs
  • CHARGRILLED CHICKEN KEBABS 1 tbs olive oil 1 lb boneless, skinless chicken breast, cubed 1 courgette (zucchini), cut into chunks 1 red pepper, diced 1 tbsp Schwartz Chargrilled Chicken Grill & Sizzle Seasoning 1 ...
ADVERTISEMENT
  • Hot Spinach Artichoke Dip
  • HOT SPINACH ARTICHOKE DIP This is great for a large gathering. 1 (15-oz.) can or jar of artichoke hearts, NOT marinated 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained 1 small jar diced pimento (or you cou...
  • Carrot Bread or Zucchini Bread (Bisquick, 1983)
  • CARROT BREAD OR ZUCCHINI BREAD 2 cups Bisquick baking mix 1 1/2 cups lightly packed shredded carrots or zucchini 3/4 cup sugar 1/2 cup chopped nuts 1/4 cup all-purpose flour 1/4 cup vegetable oil 2 teaspoons ground ci...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ping :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!