ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Ping - used for Ravioli, Lasagne Filling and Stuffed Green Peppers

Misc.
Our recipe is similar but we do not have any cream cheese in it. I use the Ping for topping on Green Peppers and in layers when I make Lasagne.

(re: Recipe(tried): Our Ping Recipe - Ravioli filling (Genoa-style "ping") from Chris - Massachusetts)
MsgID: 0312846
Shared by: Janet Young
In reply to: ISO: Foccacia recipe from Genoa and Northwest...
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Grow a Pineapple
  • We have recently returned from Oahu where we learned how easy it is to grow pineapple from store bought pineapple. When you buy it cut or twist the top off. Eat the rest. Trim some of the low foliage off and place in a...
  • Garbanzo Fritters (Goya recipe)
  • GARBANZO FRITTERS 2 cans Goya Chick Peas, drained 1 egg, slightly beaten 1/2 teaspoon Goya Adobo seasoning 2 tablespoons parsley, chopped 1/4 cup flour 1 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon grated Parm...
  • Aunt Margie's Clairmont Casserole (using ground turkey)
  • AUNT MARGIE'S CLAIRMONT CASSEROLE 2 cups elbow macaroni, uncooked 2 teaspoons olive oil 1 large green and/or red bell pepper, chopped 1 large onion, chopped 1 clove garlic, sliced 8 ounces ground turkey 1 cup sliced m...
  • Topopo and Topopo Dressing (Mexican salad)
  • TOPOPO "This mountain shaped dish is a Mexican counterpart to a hearty chef's salad." 2 (10 inch) corn tortillas 2/3 cup warm refried beans 2 cups shredded lettuce 1/2 cup cold cooked ham, sliced in thin strips 1/2 ...
  • Root Vegetable Stew
  • ROOT VEGETABLE STEW "Recently at a harvest event in Concord, I made this stew and was pleasantly surprised by how popular it was. Even children whose parents claimed they never ate enough vegetables returned for secon...
  • Fix for dissolved dumplin's
  • Sorry I've haven't checked back in a while. You may have rolled your dumplin's too thin. Try leaving them a tad bit thicker and simmering for a shorter period of time. This is a dish you must constantly watch, as cook...
ADVERTISEMENT
  • Pasta with Caramelized Onions and Herbs (James McNair)
  • PASTA WITH CARAMELIZED ONIONS AND HERBS 1/2 cup extra virgin olive oil 3 pounds yellow onions, cut in half lengthwise, peeled and thinly sliced 2 pounds sweet Walla Walla onions, prepped same as yellow onions 2 tables...
  • Cheesy Chicken Wrap Sandwiches (freeze ahead)
  • CHEESY CHICKEN WRAP SANDWICHES 1 sheet (18x12-inches) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 2/3 cups chopped cooked chicken 1 (16 oz.) can refried beans 1/2 cup salsa 1/3 cup sliced pitted ripe olives 8 (8...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Ping - used for Ravioli, Lasagne Filling and Stuffed Green Peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!