ADVERTISEMENT
- Real Recipes from Real People -

ISO: Menasta - Cara, another recipe

Misc.
Cara, do you have a recipe for something called "menasta" a soup my grandmother made with alot of garlic, kidney beans, cheese, dittalini, in a white milky broth?
MsgID: 0311532
Shared by: Kathy Pottsville, pa
In reply to: re: ping
Board: International Recipes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cliff's MW Carmel corn - easy and fast
  • This carmel corn is very easy and nearly mess free. You make it in the Microwave and, if you don't make it on a rainy day, it never sticks to your teeth. Store in a tight container. combine in a large (1 1/2 to 2 quart...
  • Dreamy Chicken Stew (using cream of chicken soup)
  • DREAMY CHICKEN STEW 1 (10 3/4 oz) can condensed cream of chicken soup 1 1/2 cups water, divided use 1 cup sliced celery 1 medium onion, quartered 1 teaspoon salt 1/4 teaspoon poultry seasoning 1/8 teaspoon pepper 1 (4...
  • Cucumber-Yogurt Dip
  • CUCUMBER-YOGURT DIP 1 cup lowfat plain yogurt 4 oz. lowfat cream cheese 1/2 cup diced, seeded cucumber 1 clove garlic, minced 1 tbsp chopped fresh dill 1 tsp lemon juice 1/2 tsp black pepper 1 tsp lemon zest ...
  • Banana Nut Bars with Boiled Frosting
  • BANANA NUT BARS 1 cup sugar 1/4 cup vegetable shortening 2 eggs 1/2 cup sour cream 1 cup mashed bananas 2 cups flour 1/4 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1/2 cup black walnuts (if you d...
  • Homemade Cream of Chicken Soup (low fat)
  • CREAM OF CHICKEN SOUP 1 (3 1/2 pound) chicken, quartered 1 large onion, chopped 2 stalks celery 1 cup diced carrots 1 teaspoon salt (optional) 1/2 teaspoon white pepper 6 cups water 2 red potatoes, skins on, diced 1/3 ...
  • Make Ahead Apple Pie Filling (freezer)
  • I also make my apple pie filling ahead, but I freeze the desired amount of filling in a freezer bag, laying them flat, so when they are completely frozen, I can stand them up side by side in my freezer. It takes up so m...
ADVERTISEMENT
  • Bread Dumplings (Semmelknodel)
  • BREAD DUMPLINGS (SEMMELKNODEL) 1/2 pound stale white bread 1 cup milk, warmed 1 tablespoon cooking oil 1 medium onion, chopped 3 eggs, beaten 3 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon white pe...
  • Cheesy Rice Bake with Sizzle (using cooked rice)
  • CHEESY RICE BAKE WITH SIZZLE 1 (14 ounce) cand Mexican-style stewed tomatoes 6 ounces reduced fat sour cream 4 cups cooked white rice 6 ounces grated Cabot 50% Light Cheddar cheese, grated 3 tablespoons canned sliced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Menasta - Cara, another recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!