ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: papusas

Misc.
ADVERTISEMENT
Thank you for the papusa recipe. My children love papusas and the local resaurant charges $2.00/papusa. With teenagers this gets pricey. Oh by the way my mom is from El Salvador and she says papusas are from her country. thanks again.
Ruth
MsgID: 3137618
Shared by: ruth-san jose
In reply to: Recipe: Papusas with Cabbage Salad (Curtido)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (35)
  Betsy at Recipelink.com
2 Recipe: Willow Brook Inn Toasted Walnut Fudge Bread
  Betsy at Recipelink.com
3 Recipe: Homemade Pasta Sauce
  Betsy at Recipelink.com
4 Recipe: John Walter Museum Ice Cream
  Betsy at Recipelink.com
5 Recipe: Spaghetti Squash Pancakes
  Betsy at Recipelink.com
6 Recipe: Papusas with Cabbage Salad (Curtido)
  Betsy at Recipelink.com
7 Recipe: Hot and Sour Chicken (Hunan)
  Betsy at Recipelink.com
8 Recipe: Chocolate Bread Pudding (oven or microwave)
  Betsy at Recipelink.com
9 Recipe: Zucchini Bread (using sour cream)
  Betsy at Recipelink.com
10 Recipe: Borscht
  Betsy at Recipelink.com
11 Recipe: Plain Bagels, Whole Wheat Bagels, Dark Pumpernickel Bagels
  Betsy at Recipelink.com
12 Recipe: Homemade Spicy Hot Italian Sausage
  Betsy at Recipelink.com
13 Recipe: Homemade Sicilian Style Turkey Sausage
  Betsy at Recipelink.com
14 Recipe: Homemade Breakfast Sausage
  Betsy at Recipelink.com
15 Recipe: Homemade Thai Spicy Sausage (Sai Grog)
  Betsy at Recipelink.com
16 Recipe: Low Fat French Onion Soup (WW points=6.5)
  Betsy at Recipelink.com
17 Recipe: Wine Jelly
  Betsy at Recipelink.com
18 Recipe: Purple Basil Jelly
  Betsy at Recipelink.com
19 Recipe: Garlic-Rosemary Jelly (with white wine)
  Betsy at Recipelink.com
20 Recipe: Carmelized Onion and Roasted Garlic Jelly
  Betsy at Recipelink.com
21 Tks for this delicious recipe, dear Betsy. It sounds like
  Gladys/PR
22 Recipe: Chorizo Sausage
  Gladys/PR
23 It's my pleasure Gladys! (nt)
  Betsy at Recipelink.com
24 Recipe(tried): Cheeseburger Mejicano
  Gladys/PR
25 Recipe(tried): Scallops in Garlic Butter
  Gladys/PR
26 Recipe: Sweet Salmon with Ginger and Scallions
  Gladys/PR
27 Recipe: Weight Watchers Shrimp Fandango
  Gladys/PR
28 Recipe: Fajita Shrimp Kabobs
  Gladys/PR
29 Recipe: Alabama Shrimp Bake
  Gladys/PR
30 Recipe: Back Ribs with Spicy Fireworks Rub
  Gladys/PR
31 Recipe: Banana Nut Cake
  Betsy at Recipelink.com
32 Recipe: Lemon Sugar Cookies
  Betsy at Recipelink.com
33 Recipe: Tropical Lime Ice Cream
  Betsy at Recipelink.com
34 Recipe: Slice and Bake Chocolate Chip Cookies
  Betsy at Recipelink.com
35 Recipe: Painted Sugar Cookies
  Betsy at Recipelink.com
36 Recipe: Italian Style Eggplant and Pepper Salad
  Gladys/PR
37 Recipe: Hot and Sweet Italian Sausage with Peppers
  Gladys/PR
38 Recipe: Pineaple Salmon in a Bag
  Gladys/PR
39 Thank You: papusas
  ruth-san jose
40 You're welcome Ruth! (nt)
  Betsy at Recipelink.com
41 re: pupusas
  lisa, washington,d.c.
42 South American people are very cultured people & they know not only their
  Gladys/PR
43 ISO: Hilary. MA
  Betsy at Recipelink.com
44 Thank You: Papusas - concerning country!
  Elizabeth-Missouri
45 You're welcome Elizabeth!
  Betsy at Recipelink.com
46 re: Papusas
  Daniel, NYC
47 Recipe(tried): How to Make Cortido (Salvadoran Cabbage Salad) - recipe and video
  Jim Gillen
ADVERTISEMENT
Random Recipes
  • Artichoke Chicken Stroganoff
  • ARTICHOKE CHICKEN STROGANOFF 4 jars (6 oz each) marinated artichoke hearts, undrained 8 chicken breast halves, skinned, boned and cut into strips 1 cup chopped onion 2 cloves, minced garlic 4 chicken-flavored bouillon...
  • Turkey Pesto Meatballs with Zucchini and Pasta
  • TURKEY PESTO MEATBALLS WITH ZUCCHINI AND PASTA 1 1/2 cups fresh basil leaves, packed 1 1/2 pounds California-grown ground turkey 3/4 cup freshly grated Parmesan cheese 1 cup soft white bread crumbs 3 large cloves fres...
  • Tuscany 2006 Journal Entry #1
  • Well, here we go again, for anyone interested in joining us vicariously as we eat our way thru NY and Tuscany! Saturday, March 18th Off to Tuscany again! New York City Arrival It’s so nice to see someone standing in ...
  • Jicama Salad with Jalapeno Dressing (blender)
  • JICAMA SALAD WITH JALAPENO DRESSING 6 cups mixed salad greens 1 jicama, diced* 1/2 Vidalia onion, sliced 4 Roma tomatoes or fresh garden tomatoes, diced FOR THE JALAPENO DRESSING: 1/3 cup...
ADVERTISEMENT
  • Crock Pot Curry (Rival, 1975)
  • CROCK POT CURRY 3 lb. beef round steak or lean stewing beef, cut into 1 1/2-inch cubes* 1/2 cup flour 1 tablespoon curry powder 2 cloves garlic, minced 1 cup raisins 2 apples, peeled, cored and sliced 1 cup diced onio...
  • Outback Restaurant Potato Soup
  • The recipe for Outback Potato soup is: Potatoes, diced, boiled and drained; save till the end In large pot combine: 4 cans chicken broth 2 cups water 1 onion, diced Salt and pepper Dash basil..i omit Dash sugar..i om...
  • Vietnamese Beef and Noodle Soup
  • VIETNAMESE BEEF AND NOODLE SOUP 1 pound beef round, cut in 3/4-inch cubes 2 cloves garlic, peeled 1 (2-inch) piece fresh ginger 1 (2-inch) piece cinnamon stick 2 quarts water 1 large bunch fresh cilantro 1/4 pound ric...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: papusas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!