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Italian Style Eggplant and Pepper Salad
Yield: 6 Servings
1 large eggplant
2 large bell peppers, red or green
2 large celery stalks
1 olive oil for sauteeing
2 garlic cloves, minced
1/4 c olive oil
1/4 c red wine vinegar
1 tsp oregano
salt & pepper to taste
1/4 c black olives, chopped
Preheat oven to 400F. Place whole eggplant, unpeeled, on a rack in oven. Wrap the two peppers & celery stalks individually in aluminum foil & place them on rack as well. Bake for 30 minutes. Remove peppers & celery & let cool. Bake eggplant for another 15 minutes. It should be very tender & have collapsed. When vegetables are cool enough to handle, peel eggplant, cut into several pieces & drain in a colander for 20 minutes. Squeeze out some of the excess moisture. Chop peppers, removing stems & seeds. Leave in large pieces. Chop celery into 1/2" pieces. Dice eggplant & combine with peppers & celery in a large bowl. Heat a few drops of olive oil in a skillet & saute the garlic till golden. Add to bowl. Add remaining ingredients & mix thoroughly. Cover & let stand for 1 hour at room temperature before serving.
Yield: 6 Servings
1 large eggplant
2 large bell peppers, red or green
2 large celery stalks
1 olive oil for sauteeing
2 garlic cloves, minced
1/4 c olive oil
1/4 c red wine vinegar
1 tsp oregano
salt & pepper to taste
1/4 c black olives, chopped
Preheat oven to 400F. Place whole eggplant, unpeeled, on a rack in oven. Wrap the two peppers & celery stalks individually in aluminum foil & place them on rack as well. Bake for 30 minutes. Remove peppers & celery & let cool. Bake eggplant for another 15 minutes. It should be very tender & have collapsed. When vegetables are cool enough to handle, peel eggplant, cut into several pieces & drain in a colander for 20 minutes. Squeeze out some of the excess moisture. Chop peppers, removing stems & seeds. Leave in large pieces. Chop celery into 1/2" pieces. Dice eggplant & combine with peppers & celery in a large bowl. Heat a few drops of olive oil in a skillet & saute the garlic till golden. Add to bowl. Add remaining ingredients & mix thoroughly. Cover & let stand for 1 hour at room temperature before serving.
MsgID: 3112520
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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