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Spaghetti Squash Pancakes
net.cooks/Margaret Reek (19850
I found an excellent recipe recently for Spaghetti Squash. For those of you who are unacquainted with these, they are a yellow squash about the size of a big butternut, only oblong, and after they are cooked you scoop the insides out which come out like strands of spaghetti. They are available in some grocery stores, and are easy to grow and will keep for well over 6 months with no special care.
The recipe is for pancakes (ala potato pancakes), which make a nice side dish, or light lunch.
4 cups cooked spaghetti squash (see below on cooking directions)
4 eggs, slightly beaten
1/2 cup chopped onion
1/2 cup flour
1 cup parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
Mix ingredients together. Heat a bit of oil in a frying pan. Drop one heaping tablespoon of mix into pan for each pancake, flatten slightly with a spatula. Brown on one side, then flip and brown the other side. Serve with a dab of sour cream on top.
This recipe makes lots of pancakes. I use about 1/4 the recipe to make pancakes for 2 for a vegetable dish; that makes 2-3 good sized pancakes each.
Cooking directions for spaghetti squash:
350 degrees for an hour
or follow microwave directions for butternut or similar squash. I cook mine for the pancakes in the microwave, and it takes about 10 minutes for a smallish squash.
net.cooks/Margaret Reek (19850
I found an excellent recipe recently for Spaghetti Squash. For those of you who are unacquainted with these, they are a yellow squash about the size of a big butternut, only oblong, and after they are cooked you scoop the insides out which come out like strands of spaghetti. They are available in some grocery stores, and are easy to grow and will keep for well over 6 months with no special care.
The recipe is for pancakes (ala potato pancakes), which make a nice side dish, or light lunch.
4 cups cooked spaghetti squash (see below on cooking directions)
4 eggs, slightly beaten
1/2 cup chopped onion
1/2 cup flour
1 cup parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
Mix ingredients together. Heat a bit of oil in a frying pan. Drop one heaping tablespoon of mix into pan for each pancake, flatten slightly with a spatula. Brown on one side, then flip and brown the other side. Serve with a dab of sour cream on top.
This recipe makes lots of pancakes. I use about 1/4 the recipe to make pancakes for 2 for a vegetable dish; that makes 2-3 good sized pancakes each.
Cooking directions for spaghetti squash:
350 degrees for an hour
or follow microwave directions for butternut or similar squash. I cook mine for the pancakes in the microwave, and it takes about 10 minutes for a smallish squash.
MsgID: 3112487
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!