ADVERTISEMENT
- Real Recipes from Real People -

re: pupusas

Misc.
ADVERTISEMENT
Pupusas are from El Salvador so Central American not South American. They are also eaten in Honduras and southern Guatemala. South American's would have no idea what a pupusa is.
MsgID: 3139432
Shared by: lisa, washington,d.c.
In reply to: Recipe: Papusas with Cabbage Salad (Curtido)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Gladys/PR
22
  Gladys/PR
23
  Betsy at Recipelink.com
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  Betsy at Recipelink.com
32
  Betsy at Recipelink.com
33
  Betsy at Recipelink.com
34
  Betsy at Recipelink.com
35
  Betsy at Recipelink.com
36
  Gladys/PR
37
  Gladys/PR
38
  Gladys/PR
39
  ruth-san jose
40
  Betsy at Recipelink.com
41
  lisa, washington,d.c.
42
  Gladys/PR
43
  Betsy at Recipelink.com
44
  Elizabeth-Missouri
45
  Betsy at Recipelink.com
46
  Daniel, NYC
47
  Jim Gillen
ADVERTISEMENT
Random Recipes
  • Lemon-Pecan Rice Pilaf with Roasted Asparagus
  • LEMON-PECAN PILAF WITH ROASTED ASPARAGUS 1 pound asparagus 4 tablespoons extra-virgin olive oil, divided use 2 tablespoons fresh lemon juice, divided use 1 teaspoon salt, divided use 3/4 cup chopped pecans 1 medium sh...
  • All Star Pork Meatballs (using corn flakes)
  • ALL STAR PORK MEATBALLS "These can be served as a main course (great with mashed potatoes and a vegetable), or as an appetizer." 1 lb ground pork 1 Tbsp onion flakes 3/4 cup crushed corn flakes 1/2 tsp salt 1/8 tsp ...
  • Supreme Scalloped Corn (using cracker crumbs)
  • SUPREME SCALLOPED CORN 1 (16 ounce) can cream-style corn 1 cup milk (may use fat free) 1 egg, beaten 1 cup cracker crumbs 1/4 cup minced onion 3 tablespoons chopped pimientos (optional) 3/4 teaspoon salt dash ground b...
ADVERTISEMENT
  • Corned Beef Hash
  • CORNED BEEF HASH 2 large russet potatoes, peeled and cut into 1/2-inch cubes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup (1/2 stick) butter or margarine 1 large onion, chopped 1/2 pound corned beef, finely cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: pupusas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!