ISO: Hilary. MA
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Hi Hilary,
Here is info about using a boiling water bath for processing jelly:
http://hgic.clemson.edu/factsheets/hgic3200.htm
Happy Cooking!
Betsy
IN REPLY TO:
In the recipe for the the roasted garlic and onion jelly, it stays to put the lids on the jars and 'process' in a boiling water bath. what does this mean? just let the jars sit in boiling water with the lids on? won't it build up pressure and explode?
any info would be appreciated.
Here is info about using a boiling water bath for processing jelly:
http://hgic.clemson.edu/factsheets/hgic3200.htm
Happy Cooking!
Betsy
IN REPLY TO:
In the recipe for the the roasted garlic and onion jelly, it stays to put the lids on the jars and 'process' in a boiling water bath. what does this mean? just let the jars sit in boiling water with the lids on? won't it build up pressure and explode?
any info would be appreciated.
MsgID: 3145989
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Carmelized Onion and Roasted Garlic Jell...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Carmelized Onion and Roasted Garlic Jell...
Board: Daily Recipe Swap at Recipelink.com
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