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Thai Spicy Sausage (Sai Grog)
From Sopit Merrill - HKRT62B
3 cups ground pork
1 tbsp thai red curry paste
1/4 tsp msg (optional)
1/2 tsp coriander seeds, finely crushed
1/2 tsp fish sauce
1 tsp chopped coriander roots or leaves
1 tbsp chopped fresh lemongrass (base)
1 green onion, finely chopped
1 tsp finely chopped Kaffir lime leave
sausage casings
thread or string to close end
Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5-inches along the filled casing.
Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy.
Serve hot with cooked sticky rice or warm cooked rice.
From Sopit Merrill - HKRT62B
3 cups ground pork
1 tbsp thai red curry paste
1/4 tsp msg (optional)
1/2 tsp coriander seeds, finely crushed
1/2 tsp fish sauce
1 tsp chopped coriander roots or leaves
1 tbsp chopped fresh lemongrass (base)
1 green onion, finely chopped
1 tsp finely chopped Kaffir lime leave
sausage casings
thread or string to close end
Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5-inches along the filled casing.
Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy.
Serve hot with cooked sticky rice or warm cooked rice.
MsgID: 3112497
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!