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For: "malt vinegar"
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  • Recipe: 47 Assorted (off-topic) Recipes
  • http://www.kitchenlink.com TALK TKL Kitchen Chat Room - 1-7 to 1-11 Assorted (off topic) Recipes Chocolate Biscotti Cherry Biscotti Roasted Green Beans Maryland Crab Cakes( from Nora's kitchen) Pan-Fried Crab Cak...
  • Recipe: Chile Chutney, Chile Mustard, Chile Relish
  • Hi Bea, if you still need to use up your peppers, here are a couple of recipes I found. These are from "A Pickle & Chutney Cookbook" by Digby Law. I have made these recipes and given them as gifts to friends who lov...
  • Recipe: Dill Green Cherry Tomato Pickles
  • If there is anything you don't understand about this recipe, e-mail me and I'll try to help. There are a number of sites where you can get help. Home Canning Online: http://www.home-canning.com/ Home Canning Tips: h...
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  • Recipe: Potato Wedges (7)
  • recipelink.com Chat Room Recipe Swap From: Betsy at TKL Subject: Collection (7) Potato Wedges Newsgroups: rec.food.recipes Date: 1999/06/17 Roasted Potato Wedges 6 servings 3 md Unpeeled Baking Potatoes (About 1...
  • Recipe(tried): Beer Mustard
  • BEER MUSTARD 2 cans of Colman's Dry Mustard (you must use Colman's) 1 cup of malt vinegar (use only malt vinegar) 1 cup beer 6 eggs 1 1/2 cup sugar Mix mustard, vinegar and beer let stand over night. Beat the eggs ...
  • Toppings - Assorted
  • Recipe: Fish and Chips
  • FISH AND CHIPS Source: The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens by Kay Shaw Nelson Servings: 4 "The Good Companions" as Sir Winston Churchill affectionately called fish and c...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Herb Vinegars/Flavored Vinegars (24)
  • Hi Dee, These look so goooood. ;-P Joe HERB AND FRUIT VINEGAR --TARRAGON VINEGAR:-- 4 oz. fresh or 2 tsp. dried tarragon leaves 2 pts. cider vinegar 1 garlic clove, peeled & halved (optional) --HERBED VINEGAR:-- ...
  • Recipe: Chimichurri Sauce
  • THE WORLD OF VINEGAR By Dana Jacobi for the American Institute for Cancer Research Pungent vinegar has been around even longer than wine, although its name comes from vin aigre, French for sour wine. Vinegar occurs na...
  • Toppings - Sauces and Gravies
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  • Recipe: (31) The Joy or Cruciferous Vegetables
  • TALK TKL - 10-14-97 - The Joy of Cruciferous Vegetables Red Swiss Chard with Lime and Chiles Broccoli Pasta Toss Deviled Brussels Sprouts Collard Greens with Bacon and Black-Eyed Peas Braised Cauliflower With Parsley A...
  • Recipe(tried): Various salads for groups
  • Here are some that can be doubled and tripled etc. Easy Ambrosia Salad --- 4 tubs of cool whip 7 cans of mandarin oranges, 4 large cans of pineapple chunks, 19 oz. ea. 1 1/2 bags of sweet coconut 2 bags of white...
  • Recipe: Substitutions for Linda
  • This is a very interesting request dear Linda. I will benefit also of the search. Here is what I found in the Internet. Lisas' List of Substitutions Compiled By Lisa Lepsy Rice barley, bulgur, couscous, millet Rice ...
  • Tips and Tricks - Cooking
  • Recipe: Vegetable Crackle Chips (dehydrated)
  • Vegetable Crackle Chips (dehydrated) rec.food.cooking/Katie E Green This is from Sunset Magazine, suitable for oven or dehydrator processing. They are quite lovely. The zucchini looks like cellophane. Nice for a tasty...
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