- Recipe: Red-Eye Gravy (2)
- DEAR SIRS: WE WOULD LIKE FOR YOU TO SEND US IF YOU CAN A RECIPE FOR RED EYE GRAVY. WE ARE HAVING COUNTRY HAM AND THE GRAVY TONITE. THANKS AGAIN FOR THE VERY HELPFUL WEBSITE. WE USED IT MORE THAN ONCE. THANKS CAROL ...
- Toppings - Sauces and Gravies
- Recipe: Buckheads Cheese Grits Cake with Greens, Country Bacon, and Red Eye Gravy
- CHEESE GRITS CAKE WITH GREENS, COUNTRY BACON, AND RED EYE GRAVY Buckhead Diner "Favorite flavors and ingredients of Southern regional foods - smoky bacon, ham hocks, collards, grits, even Coca-Cola and coffee - find t...
- Breakfast and Brunch
- Recipe: Country Ham with Red-Eye Gravy (using coffee and brown sugar)
- COUNTRY HAM WITH RED-EYE GRAVY 6 slices country ham, 1/4 inch thick 1/4 cup margarine 1/4 cup firmly packed brown sugar 1/2 cup strong black coffee Sprig of fresh mint (optional garnish) Cut gashes in fat to keep ham...
- Main Dishes - Pork, Ham
- Recipe: Country Ham with Red Eye Gravy
- COUNTRY HAM WITH RED EYE GRAVY 6 (1/4 inch) slices country ham or other well smoked ham 1/4 cup margarine 1/4 cup packed brown sugar 1/2 cup strong black coffee In heavy fry pan, saute ham in margarine until light br...
- Main Dishes - Pork, Ham
- Recipe(tried): Country Ham with Red-Eye Gravy
- COUNTRY HAM WITH RED-EYE GRAVY 1/4-inch-thick center cut of country ham 4 tablespoons black coffee 1/2 teaspoon sugar Trim off the skin from the slice of ham. Fry the ham quickly in an ungreased hot skillet for a ...
- Main Dishes - Pork, Ham
- Recipe: Red Eye Gravy
- Red Eye Gravy Source: "White Trash Cooking"; Ernest Matthew Mickler. (6 servings) 1/3 c Strong black coffee Pork drippings After cooking the breakfast meat (bacon, ham or sausage), remove it from the iron skillet a...
- Toppings - Sauces and Gravies
- Recipe: Uptown Chicken and Red-Eye Gravy
- Uptown Chicken And Red-Eye Gravy Yield: 4 Servings 1 1/2 tb all-purpose flour 1/2 ts paprika 1/4 ts salt 1/8 ts pepper 4 skinned boned chicken breast halves; (4-ounce) 2 ts margarine vegetable cooking spray 1/2 c chop...
- Main Dishes - Chicken, Poultry
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- Recipe: Recipes Using Grits Part 1 (9)
- 8-9-99 Recipes Using Grits Part 1 ginger,nc (09:24:01 AM) : The only way to eat grits is with Red Eye Gravy! The best. Red-Eye Gravy Serving Size : 4 Add water (or strong black coffee) to fried country ham dr...
- Recipe: 31 American-Southern Recipes: TALK TKL 01-18-98
- http://www.kitchenlink.com TALK TKL Chat - 01-18-98 Regional American Recipes: Southern Fried Apples Hobbes' North Carolina BBQ Sauce Kansas City-Style Barbecue Sauce Old Kentucky BBQ Sauce Turkey Gumbo Lainie's Cor...
- Recipe: Grits Recipes (13)
- recipelink.com Chat Room Recipe Swap 01-11-2000 - Recipes Using Cornmeal or Grits (14) Becky,.LA (09:45:57) : CRAWFISH SMOTHERED GRITS Recipe By : EMERIL 1 pound peeled crawfish tails Salt Cayenne 2 tablespoon...
- Recipe Collections
- Recipe: Repost: Red Gravy
- Hi Elsie - I was very interested to read your request. In my part of the country, "Red Eye Gravy" is made by frying ham and deglazing the pan with coffee and water, but defintely no tomatoes. So, I was very curious ab...
- Recipe(tried): Traditional southern Red-Eye Gravy
- I have never heard of Red-Eye with tomatoes. Here in the Carolinas the recipe is done this way: After skillet frying or oven frying slices of country ham, remove ham from pan. If drippings are not partially mahogany i...
- Recipe(tried): Ham Gravy
- Ham Gravy--my favorite gravy! If you have good brown drippings with a small amount of fat, just add a little water to the drippings to make some nice brown brothy stuff. Start with about 1 cup. Some people use cold c...
- Main Dishes - Pork, Ham
- Recipe: Country Ham and Red Eye Gravy for Carol
- Country Ham and Red Eyed Gravy Recipe courtesy Paula Deen Prep Time: 5 minutes Cook Time: 50 minutes Yield: 4 to 6 servings 1 (3-pound) country ham, store bought, sliced 2 tablespoons fat from the ham 1/2 cup coffee ...
- Toppings - Sauces and Gravies
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- Recipe: Horseradish Gravy
- HORSERADISH GRAVY 3 cups broth in which meat was cooked 6 tbsp. butter or margarine 6 tbsp. flour 1 cup dairy sour cream 1/4 cup prepared horseradish Strain broth through fine sieve. Measure 3 cups. Melt butter a...
- Toppings - Sauces and Gravies
- Recipe(tried): Sausage gravy
- Daddy would fry the sausage, pour off most of the grease(he left it, mom would pour off some of it) and then add water. He would bring it to a boil, scrape the bottom of the skillet and put this over his biscuits....
- Recipe: Country Ham with Red Eye Gravy for Two
- COUNTRY HAM WITH REDEYE GRAVY 2 (1/4") thick slices uncooked country ham 2 tbls. vegetable oil 1 cup strong black coffee 2 tbls. all-purpose flour 1/2 tsp. paprika Cut gashes in fat to keep ham from curdling. (...
- Main Dishes - Pork, Ham
- Recipe: ham gravy
- I've had that dilemma, too. If you're going to warm the honey-baked ham, you may get enough juices to add a bit of flour, water, and have some ham taste. But what I did was to roast a thick ham slice while everything ...
- Main Dishes - Pork, Ham
- Recipe: Grits Spoonbread
- GRITS SPOONBREAD 2 cups milk 1/3 cup quick grits 1 tsp sugar 1/2 to 3/4 tsp salt 3 eggs, separated 3 tbsp butter or margarine Preheat oven to 375 degrees F. Scald milk in a heavy 2-quart saucepan. Combine grits, ...
- Side Dishes - Rice, Grains
- Recipe: Basic Recipe for Grits and Fried Grits (Quaker Oats, 1969)
- BASIC RECIPE FOR GRITS Makes 6 servings 5 cups water (4 cups water if using Quick Grits) 1 cup Quaker Enriched Hominy Grits (regular or Quick Grits) 1 teaspoon salt Bring water and salt to brisk boil in large pan. ...
- Breakfast and Brunch