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  • Recipe: Carrot Cake (15)
  • CARROT CAKE 3 c. raw carrots, grated 2 c. sugar 3 tsp. cinnamon 2 tsp. vanilla 2 c. flour 4 eggs 1 1 2/ c. oil 2 tsp. baking soda 1 tsp. salt-- FROSTING:-- 1 (8 oz.) pkg. cream cheese, soft 1/4 lb. butter, soft 16 oz. 1...
  • Desserts - Cakes
  • Recipe: Carrot and Bay Leaf Salad
  • recipelink.com Chat Room Recipe Swap - 2001-06-14 From: Kelly~WA Carrot and Bay Leaf Salad Serves 4 Note that this salad needs at least 8 hours to marinate. 6-8 medium carrots (about 3/4 - 1 pound), trimmed and pee...
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  • Recipe: Carrot Salad
  • MARINATED CARROT SALAD 5 c. cooked carrots, cut crosswise 1 lg. onion, cut in rings 1 lg. bell pepper, cut in rings *Cook carrots whole, then cut --SAUCE:-- 1 can tomato soup 1/2 c. salad oil 1 c. sugar 3/4 c. ...
  • Recipe: Cream of Carrot-Top Soup
  • Cream of Carrot-Top Soup rec.food.recipes/Marianne Evans/1990 This recipe came out in the Portland Oregonian last week. I tried it last night and was very pleased with the results. Not only is it tasty, but it is very...
  • Soups
  • Recipe: Carrot Soups (4)
  • Creamy Carrot Soup 2 teas. oil - canola 1 pound carrots 1 large onion 1 cup celery 1 1/2 cup potatoes 1 teas. sugar 6 whole cloves white pepper & Tabasco sauce/to taste 4-5 cups vegetable boullion broth Heat oi...
  • Soups
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  • Recipe: Carrot Breads (5)
  • CARROT SNACK BREAD 2 c. sugar 1 1/2 c. cooking oil 3 eggs 3 c. flour 1 scant tsp. soda 3 tsp. cinnamon 2 c. carrots, grated 1 sm. can crushed pineapple 2 tsp. salt 1/2 c. nuts, chopped Beat very lightly sugar, oil...
  • Breads - Assorted
  • Recipe: Light Orange Carrot Rye Bread
  • Light Orange Carrot Rye Bread rec.food.cooking/Kay Hartman (2000) Source: The Sophisticated Sandwich by Janet Hazen Makes 1 large loaf, enough for 8 to 10 sandwiches Sponge 1 tablespoon active dry yeast 1 tablespoon al...
  • Breads - Yeast Breads
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  • Recipe: Carrot Bisque, Curried Carrot Bisque
  • Carrot Bisque Serving Size 8 5 slices bacon -- chopped 1 pound carrots -- peeled and chopped 6 green onions -- chopped 1 cup chopped mushrooms 3 stalks celery -- chopped 2 sprigs fresh thyme 1 bay leaf 4 cups chicke...
  • Soups
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