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Recipe: Picklese or Pikliz (Pickled Scotch Bonnet Peppers) (Haitian)
PICKLESE OR PIKLIZ 6 Scotch bonnet peppers 2 cups thinly sliced cabbage 1/2 cup thinly sliced carrots 1/4 cup thinly sliced onion 1/4 cup frozen green peas 4 whole cloves 1 teaspoon salt (optional) 8 to 10 peppercorns...
Appetizers and Snacks

Recipe: Jackie's Scotch Bonnet Pepper Sauce (food processor)
JACKIE'S SCOTCH BONNET PEPPER SAUCE 1 green papaya; peeled, seeded and roughly chopped 10 scotch bonnet peppers, seeded 2 onions, quartered 3 cloves garlic rind of one lime 1/2 cup lime juice 1 1/2 cups malt vinegar 1...
Toppings - Sauces and Gravies

Recipe: Grilled Scotch Bonnet Chicken with Pineapple Over Linguine
GRILLED SCOTCH BONNET CHICKEN WITH PINEAPPLE OVER LINGUINE 2 lb boneless chicken breasts 2 lb linguini, uncooked 2 tbsp unsalted butter 1 medium carrot, peeled and diced 1/2 medium yellow onion, diced 2 Habanero chile...
Main Dishes - Chicken, Poultry

Recipe: Hot Chili Rum Marinade (using Scotch Bonnet pepper, lime and cilantro)
HOT CHILI RUM MARINADE 1 Scotch Bonnet chili pepper, seeds, stem, and veins removed 1/2 cup dark rum 1/4 cup fresh lime juice 1 tbsp grated lime zest 3/4 cup peanut oil, Asian or domestic cold-pressed 1/4 cup chopped ...
Toppings - Rubs and Marinades

Recipe: Jamaican Jerk Chicken for Mel
Jamaican Jerk Chicken Source: The Sugar Reef Carribean Cookbook by Devra Dedeaux 1 tablespoon Ground allspice 1 tablespoon Dried thyme 1 1/2 teaspoons Cayenne pepper 1 1/2 teaspoons Freshly ground black pepper 1 1/2...
Main Dishes - Chicken, Poultry

Recipe: Caribbean Cabbage (spicy hot, sweet and sour)
CARIBBEAN CABBAGE "Caribbean Cabbage can be served warm, at room temperature, or even chilled depending on your preference. No matter how you decide to serve it, this cabbage salad pairs well with roasted or grilled...
Side Dishes - Vegetables

Recipe: Jamaican Jerk Chicken
JAMAICAN JERK CHICKEN 1 tablespoon ground allspice 1 tablespoon dried thyme 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons ground sage 3/4 teaspoon ground nutmeg 3/4 t...
Main Dishes - Chicken, Poultry

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Recipe: Jamaican Jerk Chicken recipe
Jamaican Jerk Chicken 1 tablespoon Ground allspice 1 tablespoon Dried thyme 1 1/2 teaspoons Cayenne pepper 1 1/2 teaspoons Freshly ground black pepper 1 1/2 teaspoons Ground sage 3/4 teaspoon Ground nut...

Recipe: Jamaican Roast Beef, Jamaican Meat Patties, Jamaican Steak for tykita
Hi tykita :-) Here are 3 recipes for you to try. I found these on the internet and have not tried them. I hope that one will be similar to what you are looking for. Jamaican Roast Beef INGREDIENTS : 1 medium rib ...
Recipe Collections

Recipe: Tostones, Carribean Black Beans and Rice, Johnny Cakes, Rice and Peas for Jade,M
Hi Jade :-) I found several recipes for you on the internet but have not tried any of them. TOSTONES Fried green plantains. When making tostones look for unripe plantains that are a deep shade of green: The recipe will...
Side Dishes - Assorted

Recipe: Light Pigeon Peas and Rice (Caribbean)
PIGEON PEAS AND RICE 1/4 pound dried pigeon peas* 3 cups water 1/4 pound lean smoked ham, diced 1/2 cup finely diced onion 1/2 cup finely diced green bell pepper 2 peeled, seeded, diced plum tomatoes 3 garlic cloves, ...
Main Dishes - Rice, Grains, Pasta

Recipe: Jamaican Patties
I think you could add potatoes to this recipe. JAMAICAN PATTIES PASTRY: 2 cup flour 1/4 tsp salt 1/4 cup solid shortening 1/4 cup (1/2 stick) margarine 1/3 cup cold water MEAT FILLING: 2 tbsp margarine 1 small white o...
Main Dishes - Beef and Other Meats

Recipe: Shrimp and Scallop Chowder with Coconut Milk (like Al Forno)
SHRIMP AND SCALLOP CHOWDER WITH COCONUT MILK (like Al Forno) "This recipe was loosely inspired by a dish at the restaurant Al Forno in Providence, R.I. Curry powder, cilantro and scotch bonnet chilies lend the chowder...
Soups

Recipe: Jerk Cooking Tips (Bahama Breeze)
JERK COOKING TIPS Bahama Offers Tips for Tips for Jerk Cooking Source: Bahama Breeze Perfect for Spring and Summertime Grilling, Caribbean Style ORLANDO, Fla. - As Caribbean-inspired cuisine grows in popularity, peo...
Tips and Tricks - Cooking

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Recipe: 8-7-99 Ethnic Recipes Part 4 (6)
8-7-99 Ethnic Recipes Part 4 Becky,LA (12:31:47 PM) : CAJUN JAMBALAYA Recipe By : BECKY Serving Size : 1 oil 1 chicken -- cut up or boned 1 pound sausage 2 cups onions -- chopped 1 cup celery -- chopped 1 cup ...

Recipe: Jerk Chicken
Jerk Chicken From the American Institute for Cancer Research Makes 4 servings Jamaican cuisine is a fusion of the many ethnic groups that have passed through the island. The eclectic tastes of Jamaica reflect the influe...
Main Dishes - Chicken, Poultry

Recipe: Pigeon Peas and Rice
PIGEON PEAS AND RICE If you can't find pigeon peas, you could substitute split peas, preferably yellow ones. 1/4 pound dried pigeon peas 3 cups water 1/4 pound lean smoked ham, diced 1/2 cup finely diced onion 1/2 cu...
Side Dishes - Rice, Grains

Recipe: Yuca Stuffed Shrimp with Mojo (Gourmet Latino Recipe)
Yuca Stuffed Shrimp With Mojo Source: Recipe by: CHEF DU JOUR NORMAN VAN AKEN SHOW SHRIMP AND YUCA: 12 lg fresh shrimp, peeled, deveined and; butterflied 1 c cooked and mashed yuca (or potato) 1 scotch bonnet chile,...
Main Dishes - Fish, Shellfish

Recipe: Jamaican Country Style Port Royal Fish (and Outbacks Royal Port Tilapia description)
Outback's Menu description: Bronzed fresh catch fillet, topped with a tasty blend of shrimp and mushrooms. Served with fresh steamed veggies. Here is the recipe that I suppose gave base to Outbacks, but seems to be dif...
Main Dishes - Fish, Shellfish

Recipe: Jamacian/Carribean foods
Nadia, here are a few for you. If you need more let me know. * Exported from MasterCook * Festive Limbo Party Punch Recipe By : Hot & Spicy Caribbean Serving Size : 15 Preparation Time :0:00 Categories : Ethnic A...

Recipe: Jamaican Beef Patties:
Jamaican Beef Patties: Pastry: 2 cups Flour 1/4 tsp Salt 1/4 cup Solid shortening 1/4 cup (1/2 stick) margarine 1/3 cup Cold water Filling: 2 tbsp Margarine 1 Small white onion - Finely chopped 1/4 tsp Ch...

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Recipe(tried): Mongolian Barbeque’d Breasts Of Chicken on Annatto Reddened Rice
To think that modern Latin cuisine is tedious is an error. Here is an example of a bold mix of culinary cultures with a decided Spanish overtone. Mongolian Barbeque d Breasts Of Chicken on Annatto Reddened Rice For t...
Main Dishes - Chicken, Poultry

Recipe: Fish Court Bouillon and Creole Rice (French West Indies)
FISH COURT BOUILLON 2 pounds vivaneau (or other white fish) FOR THE MARINADE: 3 cloves garlic, crushed 1 teaspoon chopped Scotch Bonnet pepper 1 tablespoon salt 1 tablespoon ground black pepper 1/2 cup freshly squee...
Main Dishes - Fish, Shellfish

Recipe: Chicken Colombo, Creole Rice, Colombo Powder (French West Indies)
CHICKEN COLOMBO 2 tablespoons sunflower oil 1 tablespoon butter 2 pounds chicken 4 tablespoons Colombo Powder (recipe follows)* 2 cups chicken broth 2 cups peeled and chopped onions 1 (14 ounce) can coconut milk 1 clo...
Main Dishes - Chicken, Poultry

Recipe: Jamaican Jerk Chicken
JAMAICAN JERK CHICKEN "This recipe was given to me in 1980 during my vacation in Ocho Rios, while I was at a jerk chicken cookout on the beach at one of the finer hotels. The jerk chicken was being sold for $20 U.S. I...
Main Dishes - Chicken, Poultry

Recipe: Jamaican Beef Patties and Patty Shells
JAMAICAN BEEF PATTIES "The beef patty is the traditional snack of the island. Patties can be found in every corner of Jamaica. The patties in this cookbook have been perfected over nearly two decades as I've made them...
Main Dishes - Beef and Other Meats

Recipe: Re: Picnic themes
Here are a couple of ideas for you. * Exported from MasterCook * Boston Beach Jerk Chicken Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Chicken Ethnic Outdoor Cooking Amount Measure Ingredie...

Recipe: Jerk Marinade (using mango and rum) (blender)
JERK MARINADE "Pastes made of spices and herbs are the most popular and authentic jerk flavoring method. Rub the paste all over the surface of the raw meat to add flavor." 6 spring onions 1 large ripe mango, peeled a...
Toppings - Rubs and Marinades

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Recipe: City Tavern West Indies Pepper Pot Soup
CITY TAVERN WEST INDIES PEPPER POT SOUP 3/4 lb. salt-cured pork shoulder* 3/4 lb. salt-cured beef shoulder** 2 Tbsp. vegetable oil 1 medium white onion, chopped 4 garlic cloves, chopped 1/4 Scotch bonnet pepper, seed...
Soups

Recipe: Bahama Breeze Fire-Roasted Jerk Shrimp (serves 2)
BAHAMA BREEZE FIRE-ROASTED JERK SHRIMP 1/2 cup beer 1/4 teaspoon ground allspice 1/2 teaspoon minced Scotch bonnet pepper* 1 teaspoon chopped garlic 1 teaspoon thyme leaves 1 tablespoon sliced green onions 12 ounces m...
Main Dishes - Fish, Shellfish