Alyce...

 Hi Alyce,

Yes, both those containers are 'freezer friendly'. If you're freezing baked cookies, it's a good idea to freeze them in a single layer on cookie sheets before placing them in the containers. When you place them in the containers, I suggest separating the layers with waxed paper or plastic wrap.

If you click Show Topics at the end of this message and enter: freezing cookies in the search box that appears on the right, you'll find previously shared tips.

Happy Holiday Baking,

Betsy

Reviews and Replies:
1	Welcome Newcomers - Posting Guidelines
	Betsy at TKL

2	Recipe(tried): Swedish Meatballs (Koettbullar)
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3	Recipe: Venison Mincemeat
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4	Recipe: Hot Mexican Spinach Dip
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5	Recipe(tried): Red Hot Spiced Cider
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6	Recipe(tried): Mom's Broccoli Casserole
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7	ISO: Chicken Broccoli rice cheese mystery
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8	ISO: Masa Harina
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9	re: Masa Harina
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10	ISO: Meat pate
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13	ISO: Barbecue Shredded Pork Shoulder
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15	Tomato Dill Soup and Butter Spread
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16	ISO: freezing cookies
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17	Alyce...
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18	ISO: Help- - I need wheat
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19	sources for wheat
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20	ISO: whole boneless chicken


21	ISO: Casserole
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22	Recipe: Hamburger Crescent Roll Casserole
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23	Thank You: Thanks! I'll try it. sugar/spiceTx (nt)
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24	ISO: Scones? need a receipe Gresham , Oregon
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25	Thank You: passion fruit mousse
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26	Culinary cooking video set wanted (nt)
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27	Recipe(tried): Clam Dip
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28	ISO: chocolate volcano
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29	ISO: Chicken and spinach roll-ups
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30	Recipe(tried): Barbecue Shredded Pork Shoulder
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31	ISO: converting measurement
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32	Measurement conversions
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33	Liquid conversion
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34	ISO: Cookies made with crushed Oreos


35	ISO: Outback Steakhouse ?
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