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Alyce...

Misc.

Hi Alyce,

Yes, both those containers are 'freezer friendly'. If you're freezing baked cookies, it's a good idea to freeze them in a single layer on cookie sheets before placing them in the containers. When you place them in the containers, I suggest separating the layers with waxed paper or plastic wrap.

If you click Show Topics at the end of this message and enter: freezing cookies in the search box that appears on the right, you'll find previously shared tips.

Happy Holiday Baking,

Betsy


MsgID: 0044571
Shared by: Betsy at TKL
In reply to: ISO: freezing cookies
Board: Cooking Club at Recipelink.com
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