ADVERTISEMENT
- Real Recipes from Real People -

Sweet and Sour Meatballs ala Rose

Misc.
ADVERTISEMENT

Sweet and Sour Meatballs ala Rosie

3 pounds Ground Beef
1 Packet dry onion soup mix
1/2 rolled oats
4 eggs
1 head cabbage chopped in large chunks
1 bottle chili sauce

Mix ground beef, onion soup mix, oats and eggs in large bowl. Shape into medium sized meatballs and bake in 13x9 pan for about 20 minutes. Remove from pan, discard drippings. Layer meatballs in crock pot with cabbage. End with cabbage.
Pour undiluted chil sauce over meatballs and cabbage. Fill chili sauce bottle with water and pour over chili sauce. Cook on low heat for at least 8 hours.



MsgID: 0043311
Shared by: Renee
In reply to: Welcome Newcomers - Posting Guidelines
Board: Cooking Club at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at TKL
2
  Hobbs
3
  Narie/IL
4
  Betsy at TKL
5
  Doris/OH
6
  Sarah
7
  jack
8
  Karen
9
  Betsy at TKL
10
  Elena in Manila
11
  Renee
12
  Isabel Chung
13
  Debi
14
  Marie
15
  Patti
16
  Alyce Sprinkle
17
  Betsy at TKL
18
  Jim Mori
19
  carolyn
20
 
21
  Sandy Johnson, Minn
22
  Betsy at TKL
23
  Carrie B. L. Mn.
24
  Sherry Rock Island,IL
25
  tino,long island,ny
26
  Kent Hong The
27
  Cindy
28
  Dana, OH
29
  Lindy LeBlanc
30
  dee / new jersey
31
  Sylvia Hernandez
32
  Terrie, MD
33
  Jeanne/FL
34
 
35
  Kevin J Gaughan Seattle
ADVERTISEMENT
Random Recipes
  • Chicken Madiera
  • CHICKEN MADIERA 4 chicken cutlets, pounded thin flour for dusting 2 to 3 tbsp. good olive oil 2 tbsp. sweet butter 2 shallots, finely minced 1/3 lb. mushrooms, sliced thin 1/2 cup chicken stock 1//3 cup madiera wine 1...
  • Pumpkin Streusel Coffee Cake (using cake mix)
  • PUMPKIN STREUSEL COFFEE CAKE 1 package moist deluxe yellow cake mix, divided use 1 cup canned pumpkin 1 cup sour cream 4 eggs 1/4 cup granulated sugar 1/4 cup water 2 teaspoons pumpkin pie spice, divided use 2 tablesp...
  • Grilled Cheese and Wiener Burritos
  • CHEESE AND WIENER BURRITOS 8 (6-inch) flour tortillas, warmed* 8 hot dogs 8 ounces shredded cheddar cheese 1/2 cup sliced green onions 1/2 cup taco sauce (plus more for serving) Heat hot dogs as directed on package. ...
  • Black and Decker Bread Machine simple conversion
  • Thanks to the person posting the link to the other models' pdf's. I'll make good use of that! With recipes for 2 lbs, simply multiply everything by 1.5, and select the 3 lbs size (only do this for cooking method that act...
ADVERTISEMENT
  • Spinach Salad with Tomato-Orange Vinaigrette
  • SPINACH SALAD WITH TOMATO-ORANGE VINAIGRETTE 2 oranges, cut into sections, zested 4 plum tomatoes 2 tsp. lemon juice 1 tbsp. ketchup 1/4 cup olive oil salt and pepper 1 lb. fresh spinach, cleaned, leaves removed ...
  • Grilled Prawns with Saffron Aioli and Asparagus
  • GRILLED PRAWNS WITH SAFFRON AIOLI AND ASPARAGUS 15ml mayonnaise 5gm garlic, chopped 3 limes, juiced, divided use 1gm saffron salt and pepper 24 pieces asparagus 18 pieces prawns olive oil 10gm pine nuts (for...
  • Tamale Pie (1950's)
  • TAMALE PIE Corn meal is an excellent basis for a number of dishes where a small portion of meat or cheese must be extended. Tamale pie is a good example and is much easier to make than regular tamales. Line a baking ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sweet and Sour Meatballs ala Rose
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!