Recipe: Hamburger Crescent Roll Casserole

Hi Sandy,

Here's a recipe that I found in my files looks similar to what you're describing. I haven't tried this myself but it looks good - I'm sure you can substitute pease and carrots for the broccoli. If using frozen peas I wouldn't cook them first. Hopefully someone will have the exact recipe for you.

Crescent Roll Casserole

1 1/2 to 2 lb. ground beef, browned and drained
1 (16 oz) pkg. frozen broccoli, cooked and drained
1 can condensed cream of mushroom soup
1 pkg. (3 cups) shredded cheddar cheese
2 pkg. crescent rolls*

1. Stir together the soup, ground beef, broccoli and cheese. Season to taste.
2. Unroll 1 can of crescent rolls and use to line bottom of 9 x 13-inch baking dish to form bottom crust. Spread meat mixture over crust. Unroll second can of rolls and place over meat mixture forming top crust.
3. Bake in 350 degree F oven 30-45 minutes or until top crust is browned and mixture is bubbly.

Happy Cooking,

Betsy at recipelink.com