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ISO: Barbecue Shredded Pork Shoulder

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SHREDDED BARBECUE PORK SHOULDER - I'm from Western Kentucky and can only get the regional dish when I make a trip back home (I live in Calif. now). This dish is usually hickory smoked and served with a THIN liquid sauce (I need a receipe for that too). I don't have a smoker although I would take smoker receipes. I hoping for something close in flavor that I can do in the oven, crock pot or stove top. Thank for any tips. Debi



MsgID: 0043738
Shared by: Debi
In reply to: Welcome Newcomers - Posting Guidelines
Board: Cooking Club at Recipelink.com
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