ADVERTISEMENT
- Real Recipes from Real People -

Liquid conversion

Misc.
ADVERTISEMENT
If you need a liquid measurement 3 ounces=6 tablespoons. That is also 1/3 cup+ 2 teaspoons.
MsgID: 0054902
Shared by: Jeanne/FL
In reply to: Measurement conversions
Board: Cooking Club at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at TKL
2
  Hobbs
3
  Narie/IL
4
  Betsy at TKL
5
  Doris/OH
6
  Sarah
7
  jack
8
  Karen
9
  Betsy at TKL
10
  Elena in Manila
11
  Renee
12
  Isabel Chung
13
  Debi
14
  Marie
15
  Patti
16
  Alyce Sprinkle
17
  Betsy at TKL
18
  Jim Mori
19
  carolyn
20
 
21
  Sandy Johnson, Minn
22
  Betsy at TKL
23
  Carrie B. L. Mn.
24
  Sherry Rock Island,IL
25
  tino,long island,ny
26
  Kent Hong The
27
  Cindy
28
  Dana, OH
29
  Lindy LeBlanc
30
  dee / new jersey
31
  Sylvia Hernandez
32
  Terrie, MD
33
  Jeanne/FL
34
 
35
  Kevin J Gaughan Seattle
ADVERTISEMENT
Random Recipes
  • Scalloped Sweet Potato with Apple
  • SCALLOPED SWEET POTATO WITH APPLE 2 pounds orange-fleshed sweet potatoes, peeled and thinly sliced on the diagonal 1 Granny Smith apple, peeled, cored and thinly sliced 12 California dried apricot halves, chopped 3/...
  • Caramelized Red Onion Relish
  • You need to have the acid to make it safe to can, to prevent botulism as onions are low acid vegetables. You cannot omit either the wine nor the vinegar. I see other recipes online with a bunch of oil or butter, which i...
  • Freezing sweet potatoes
  • A friend of mine simply cooks the potatoes in the oven till done, just like you would if you were making baked potatoes. After they cool she peels them, mashes them, and puts them in zip lock freezer bags and freezes ...
ADVERTISEMENT
  • Herb Focaccia (using biscuit mix)
  • HERB FOCACCIA 3/4 cup warm water (105 to 115 degrees F) 1 package quick active dry yeast 2 3/4 cups Original Bisquick mix 1 teaspoon chopped fresh oregano leaves (or fresh rosemary or fresh thyme) 1/3 cup finely chopp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Liquid conversion
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!