ADVERTISEMENT
- Real Recipes from Real People -

Tomato Dill Soup and Butter Spread

Misc.

I am looking for two recipes from Moaarella American Cafe in Germantown, TN.

The first one is their Tomato Dill Soup and the second one is for their delicious butter spread they use for hot bread.

Can you please help?Thanks,

Patti


MsgID: 0043842
Shared by: Patti
In reply to: Welcome Newcomers - Posting Guidelines
Board: Cooking Club at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at TKL
2
  Hobbs
3
  Narie/IL
4
  Betsy at TKL
5
  Doris/OH
6
  Sarah
7
  jack
8
  Karen
9
  Betsy at TKL
10
  Elena in Manila
11
  Renee
12
  Isabel Chung
13
  Debi
14
  Marie
15
  Patti
16
  Alyce Sprinkle
17
  Betsy at TKL
18
  Jim Mori
19
  carolyn
20
 
21
  Sandy Johnson, Minn
22
  Betsy at TKL
23
  Carrie B. L. Mn.
24
  Sherry Rock Island,IL
25
  tino,long island,ny
26
  Kent Hong The
27
  Cindy
28
  Dana, OH
29
  Lindy LeBlanc
30
  dee / new jersey
31
  Sylvia Hernandez
32
  Terrie, MD
33
  Jeanne/FL
34
 
35
  Kevin J Gaughan Seattle
ADVERTISEMENT
Random Recipes
  • Mexican Corn Saute (using chili powder)
  • SR. RICARDO MCCHARLES MEXICAN CORN SAUTE "This recipe is for those who want to add a little spice to their dishes." 3 tbsp. butter, melted 1 (1 lb.) can whole kernel corn, drained (or 2 cups fresh corn kernels) 1 tbs...
  • Microwave Gingerbread Cake and Lemon Sauce
  • MICROWAVE GINGERBREAD CAKE 1/4 cup butter, softened 1 tablespoon sugar 1 egg 1/2 cup molasses 1 1/4 cups flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt Lemon Sau...
  • Curried Stone Crab Claws with Hot Marmalade Dip
  • CURRIED STONE CRAB CLAWS WITH HOT MARMALADE DIP 2 /2 pounds Florida stone crab claws, frozen 1/2 cup butter, softened 1 teaspoon curry powder FOR THE HOT MARMALADE DIP: 1/3 cup orange...
  • Homemade Seafood Boil Mix
  • HOMEMADE SEAFOOD BOIL MIX (Alternative to Zatarain's Seafood Boil Mix) 1 (8 inch) square cheesecloth 4 cloves 2 bay leaves, crumbled 1 tablespoon white peppercorns, crushed 1 tablespoon black peppercorns, crushed 1 ta...
ADVERTISEMENT
  • The Best Double Chocolate Chocolate Cake
  • THE BEST DOUBLE CHOCOLATE CHOCOLATE CAKE 1 3/4 cup flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 8 squares (1 ounce each) Baker semi-sweet chocolate 2 sticks (1 cup) butter 1 3/4 cup sugar 3...
  • Sheppard's Pie Variation
  • I use hamburger meat seasoned with charlie steak seasoning and a touch of lemon garlic pepper, layer of potatoes then grated cheese and hamburger, i top it off with shredded cheese and bake until slightly melted on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tomato Dill Soup and Butter Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!