ADVERTISEMENT
- Real Recipes from Real People -

ISO: Laura Secord Light Fruitcake

Misc.
ADVERTISEMENT

Hi,
I'm looking for a recipe for fruit cake.
It was published in the Calgary Herald
about 15 years ago. It was for Laura Secord
Light Fruitcake. If anyone knows where I can
find a copy of this I would be most indebted.
Thanx.


MsgID: 0043671
Shared by: Isabel Chung
In reply to: Welcome Newcomers - Posting Guidelines
Board: Cooking Club at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at TKL
2
  Hobbs
3
  Narie/IL
4
  Betsy at TKL
5
  Doris/OH
6
  Sarah
7
  jack
8
  Karen
9
  Betsy at TKL
10
  Elena in Manila
11
  Renee
12
  Isabel Chung
13
  Debi
14
  Marie
15
  Patti
16
  Alyce Sprinkle
17
  Betsy at TKL
18
  Jim Mori
19
  carolyn
20
 
21
  Sandy Johnson, Minn
22
  Betsy at TKL
23
  Carrie B. L. Mn.
24
  Sherry Rock Island,IL
25
  tino,long island,ny
26
  Kent Hong The
27
  Cindy
28
  Dana, OH
29
  Lindy LeBlanc
30
  dee / new jersey
31
  Sylvia Hernandez
32
  Terrie, MD
33
  Jeanne/FL
34
 
35
  Kevin J Gaughan Seattle
ADVERTISEMENT
Random Recipes
  • Cuban Chicken Pie
  • Happy Inauguration Day 2009! Well, we will have a new President today and a new era begins for all of us. I am going to make my Tia Estelvina's famous Chicken Pie, a fabulous Cuban mixture of chicken and spices tucked...
  • Hay Day Country Market Oven Charred Vegetable Soup
  • OVEN CHARRED VEGETABLE SOUP "This is a relatively new invention at Hay Day, great year-round but best at the end of summer when you can bring the vegetables straight in from the garden, give them a quick wash, and tos...
  • Powerhouse White Bean Soup
  • POWERHOUSE WHITE BEAN SOUP 2 tablespoons extra virgin olive oil 1 cup thinly sliced onion 4 cups kale leaves, cut into bite-size pieces (remove the thick stems) 2 cans (15 ounces each) white beans, rinsed and drained...
  • Some More S'Mores (using marshmallow creme)
  • SOME MORE S'MORES 1/4 cup semi-sweet chocolate chips 3 tablespoons fat-free sweetened condensed milk 1 tablespoon unsweetened cocoa powder 1 tablespoon confectioners' sugar 6 whole graham crackers split in half to mak...
  • Tapenade (food processor)
  • TAPENADE "Don’t let the name throw you. Tapenade (ta-pen-AHD) is a kind of Mediterranean relish made from olives and capers. It has a bitingly fresh and rich flavor that perks up just about anything. I like to spread ...
ADVERTISEMENT
  • Golden Oats (side dish) (Quaker Oats, 1981)
  • GOLDEN OATS "Golden Oats are big, fluffy wholegrain oats to use just like rice. Wholegrain oats for dinner? They’re delicious Every grain is firm and separate and naturally full of flavor. They’re as fluffy as rice an...
  • Mocha Caramel Fudge Sauce
  • MOCHA CARAMEL FUDGE SAUCE "Best served warm over heaping scoops of ice cream, then smother with nuts of your choice." 2/3 cup sugar 1/2 cup and 2 tablespoons espresso* 1/3 cup heavy whipping cream 4 ounces cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Laura Secord Light Fruitcake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!