Recipe(tried): Pulled Pork Sandwiches (using apple juice)

Here's the recipe I've used many times. It is very good. I do find that it usually needs a little salt added before putting it on the sandwiches.

PULLED PORK SANDWICHES
Texas and Midwestern Style 8 Servings

2 pounds pork shoulder, cut into large cubes
2 cups chopped onions
2 cups chopped green bell peppers
2/3 cup apple juice
1/2 cup firmly packed light brown sugar
1 (6 ounce) can tomato paste
1/4 cup red wine vinegar
1 tablespoon chili powder
2 teaspoons liquid smoke
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon ground black pepper
8 sandwich rolls (for serving)

Preheat oven to 325 degrees F.

Combine pork, onion and bell pepper in 3 quart casserole.

Combine remaining ingredients, except the rolls, and pour over meat mixture.

Cover and bake 3 1/4 to 4 hours or until meat is very tender and breaks apart.

Shred meat with two forks and mix into sauce. Spoon into rolls and serve.

NOTES: This turned out delicious. I cooked it for 4 hours and it was very well done. Could use some salt and pepper.